Sticks and Stones - Saskatoon

Kind of expected more and better. It really didn't match the hype and was kind of disappointing. Probably won't be back. We had appetizer, dinner, dessert and drinks, and of all those the only positive things I have to say is the steak proportions you receive are impressive the baked Sask was alright. Everything else wasn't really up to standards

I always loved Ayden and Sticks and stones, so I was very excited to try the new F&B restaurant. I was a little disappointed. The new F&B restaurant is in the old Sticks and stones building. The layout is the same, so it's small and tight quarters. We ordered the Pickrell cheeks which a few were undercooked. They come with an Asian sauce which is good but doesn't go with Pickrell cheeks. The sausage roll was delicious. My husband ordered the pork belly which was mostly fat. I had a taste of it and thought it was terrible. I ordered the arctic char which was good. I have no complaints about the service, everyone was very attentive. For the price it was just OK. I wouldn't go back or recommend it and that makes me sad because I was really wanting to like it as much as I did Chef MacKays other restaurants.

It was our first time going and we had an amazing experience! The food was delicious and the service was top notch! Can't wait to go back to try more of the menu!

We both liked but not Loved our meals.... When in comparison to either Ayden or Sticks Stones .... Will definitely try again sometime though ?

Such amazing food! The vibe is very intimate and cozy. 10/10 would recommend.