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Bewertungen
Restaurant bewertenAbsolutely amazing gluten-free eating! to have all gluten-free is such a nice change for a zöliakie to find. the service was great, thanks jonah! the chickeny pizza was perfect and the chicken bowl was brilliant, sure will come again, especially for the cool cocktails! thanks, youngs.
On our unpromptu road trip to saskatoon this was our first station and we were impressed! beautiful ambiente, wonderful eating and beautiful host! the best organic, local ingredients served with so much love! the ingenious part is the total experience. it is rare to find balance between fine eating, right ambiente, taste and health, somehow these youngs have nailed it perfectly! must try!
The best brunch I had in years. fresh ingredients, great presentation, ridiculously delicious. Organic Eggs, gluten-free brot, Super-Boary-Boar-Bacon. perfect meal!
Absolutely loved leydas caffe! had brunch there on Sunday morning and the menu was amazing, many vegetable and organic options, mimosas, which seems a little challenging, obvious to find the presentation is impressive, the personal is very friendly and the mood of the place is very relaxing and pleasant. good prices also. in any case back soon!
I was by myself and wanted good quality real food, meat and vegetables and low carb. I'm rarely on Saskatoon and after wandering around a bit and dismissing several options, I found myself on the other side of Midtown, parked and walked. Within 10 feet I got asked for spare change who carries change anymore? but no worries, I never feel threatened or insecure with that. Across the street I spotted a restaurant announcing gluten free whole food and something else which I don't remember. I'm in! I was not disappointed. The place had a beautiful open environment and includes a large patio. I chose to sit inside. I ordered coffee, which, to my surprise, was French press. For my light and late lunch I chose calamari which... well I should let the photo tell you, came beautifully presented with a pile of steamed kale, lemon wedge, sesame seeds and a peach? jam with julienned carrots and onions all served on top a plate of black slate. I ate every morsel! Lovely! What a treat!