Demi-sel Creperie Vegane - Sarzeau

Literally conquered by this restaurant with the original concept, which was a real discovery for me. First of all, I would like to emphasize the quality of service of the team: the managers are adorable, coming, open and passionate. We distinguish smiles through the mask. A friendly and warm atmosphere, a delicious moment thanks to them. The frame is atypical, bucolic, a garden with a thousand elements that fit so perfectly together, transporting you elsewhere, transposing you almost into a painting in fact. The board to be shared as an entrance is a slaughter, their iced tea is really refreshing (especially with the fishing syrup! and the pancakes/crêpes are hearty, tasty and absolutely not banal (the almond-co-salt dough has left me without a voice. An address without cruelty, without fault, but so many flavours and research next to it. High kitchen for a small price. I can only recommend this place, whether vegan or not, which is a feast for the eyes and taste buds. When creativity allies to savour... We will return very, very quickly. Edit: The brunch is also a sublime discovery, and the price quality ratio is amazing! I am so happy to have discovered this crêperie that I advise everyone again.

Vegetable cakes and pancakes that will delight everyone

What a pleasure to find a vegan crêperie in the corner! The dishes are excellent and the lovely staff Besides, we saw a cute dog

Literally conquered by this restaurant with the original concept, which was a real discovery for me. First of all, I would like to emphasize the quality of service of the team: the managers are adorable, avenging, open and passionate. We distinguish smiles through the mask. a friendly and warm atmosphere, a delicious moment thanks to them. the frame is atypical, bucolic, a garden with a thousand elements that fit so perfectly together, transporting you elsewhere, transposing you almost into a painting in fact. the board to be shared as an entrance is a slaughter, their iced tea is really refreshing (especially with the fishing syrup and the pancakes/crêpes are hearty, tasty and absolutely not banal (the almond-coco-salt dough has left me without a voice an address without cruelty, without defect, but so much flavors and research besides. of the high price. I can only recommend this place, whether you are vegan or not, which is a feast for the eyes and taste buds. when creativity is allied to savour. We'll come back very soon. edit: brunch is also a sublime discovery, and the price quality ratio is amazing! I am so happy to have discovered this crepery that I advise everyone again.

Leckere vegane, für die Bretagne typischen Gerichte, die auch mal etwas besonders sind. Preislich ist es ok, nur die Portionen sind etwas klein. Für einen Snack absolut ausreichend, wer aber richtig Hunger hat, braucht eher 2 Hauptspeisen und einen Nachtisch Der Essbereich besteht aus bunt zusammengestellten Möbeln, die ihren besonderen Charm haben. Die Leute sind sehr nett und sprechen auch gutes englisch. Wer in der Gegend ist, sollte ihnen einen Besuch abstatten.