Drakes Fine Food Spirits - Vollständiges Menü

Loaded with crisp bacon, lettuce, tomato and fresh avocado. Served on toasted sourdough and topped with a creamy mayo whip.

Freshly chopped tomatoes and onions with garlic, basil, olive oil, and vinegar topped with bubbly mozzarella cheese and served on a platter of lightly toasted and seasoned baguettes.

6 oz. salmon filet lightly glazed and grilled to order. Served with garden rice and a steamed vegetable medley.

Our Soups Are Made from Scratch

A delicate combination of Parmesan encrusted chicken breast and fresh bruschetta atop warm fettuccine noodles. Tossed in a white wine cream sauce. Suggested wine pairing: Kendal Jackson Chardonnay

A hot and creamy blend of cheeses, artichokes, and spinach served with tortilla chips and toasted baguettes.

Tenderly grilled chicken breast atop a bed of blue cheese crumbles, Colby jack shredded cheese, diced celery, cucumbers, black olives, grape tomatoes, bacon bits, hard boiled egg, red onion and romaine lettuce blend. Served with choice of dressing on side

A mixture of grilled chicken, almonds, blue cheese crumbles, crisp apples and sweet pear slices. Served with our homemade apple cider dressing.

A fiesta in a bowl. Grilled chicken breast, tortilla chips, fresh avocado, and cucumber salsa layered on top of garden fresh romaine lettuce. Served with our homemade cilantro ranch dressing.

Fresh romaine lettuce blend mixed with fresh shredded parmesan, bacon bits, croutons, and tossed in creamy caesar dressing. Add chicken, salmon, or steak tips for upcharge

Crisp romaine lettuce blend tossed with grape tomatoes, diced cucumbers, red onions, shredded cheese, and croutons. Served with choice of dressing on side.

Seasoned shredded chicken, shredded lettuce, cheese, and diced tomatoes served on a crispy thin flatbread. Complimented by a rich French dressing base and topped with sour cream.

Fresh tortilla chips served with our flavorful salsa.

Large mushroom caps filled with our sweet Italian sausage and cream cheese mixture, and smothered with boursin cheese sauce and melted mozzarella.

6 oz walleye filet, breaded and deep fried to perfection. Served on grilled ciabatta hoagie with lettuce, tomato and our homemade tartar on side.

Choice of corned beef or mesquite turkey covered in bubbly Swiss cheese, sauerkraut, and tangy thousand island dressing. Served on marble rye bread.

Marinated steak tips, smoky cheddar cheese, sautéed mushrooms and crunchy onion straws. Served on a grilled ciabatta hoagie and brushed with garlic mayo.

A fan favorite. Our thick and juicy beef patty is topped with crispy bacon strips, melted cheddar cheese and savory pesto mayo. Served on a toasted bun.

Swiss cheese melted over sautéed mushrooms. Served on a toasted bun.

A hand pattied burger grilled to perfection. Complemented by crisp lettuce and ripe tomato and served on a toasted bun.

Hand pattied and seasoned with Cajun blackening spice, sprinkled with blue cheese crumbles and bacon bits. Served on a toasted bun.

Grilled chicken breast, steamed broccoli, and penne noodles tossed with rich alfredo sauce. Topped with mozzarella cheese baked to perfection.

Tender penne pasta, steamed broccoli, and bacon bits, smothered in our creamy homemade cheese sauce. Dressed with toasted bread crumbs.

Mesquite turkey breast layered with spinach, savory bacon, cheddar cheese, and pesto mayo served on grilled sourdough.

Hand pattied and seasoned burger, topped with melted American cheese, crunchy bacon and a fried egg. Served on a toasted bun.

6 oz of marinated steak tips sautéed with savory onions, mushrooms, and peppers. Served with a steamed vegetable medley and choice of potato.

Parmesan encrusted savory chicken breast heaping with sautéed mushrooms and creamy boursin cheese sauce. Served with a steamed vegetable medley and choice of potato. Suggested wine pairing: J Lohr Sauvignon Blanc.

7 oz. bone in pork chop, grilled to order With our sweet Jack Daniels bourbon glaze. Served with a steamed vegetable medley and choice of potato. Suggested wine pairing: Caposaldo Pinot Grigio.

Our lightly breaded boneless wings are made fresh to order and hand tossed with your favorite sauce. Choice of BBQ, Buffalo, and Drakes. Served with a side of Ranch or Bleu Cheese dressing and fresh celery.

Sweet and Savory. 6oz chicken breast marinated in raspberry vinaigrette served with garden rice and a steamed vegetable medley.

Shredded chicken smothered in our homemade BBQ sauce. Topped with sizzling shredded cheese, bacon strips, and crunchy onion straws.

Choice of mesquite turkey, grilled chicken, or crispy chicken tenders with bacon bits, shredded lettuce, diced tomato, Colby jack cheese, and ranch dressing rolled into a garlic-herb wrap.

Your choice of tender chicken or savory sausage served on our homemade spinach-artichoke spread and covered in melted mozzarella cheese.

Comfort food at its finest. Buttered and grilled to perfection with a sizzling mixture of American, cheddar, and mozzarella cheeses. Topped with crunchy bacon and tomato. Served on grilled sourdough bread.

A Minnesota classic. Seasoned ground beef, personal sized perfection. served with a steamed vegetable medley and choice of potato.

Minnesota's specialty. 8-10 oz. of fresh walleye prepared pan-fried or broiled based on preference. Served with a steamed vegetable medley, choice of potato and homemade tartar sauce.

American, cheddar, Swiss, mozzarella, bleu cheese crumbles, pepper jack

Jalapeño, tomato, onion, lettuce, olives