A Pulperia Do Luis - Reviews

One of the richest octopus I've ever tasted. and an excellent dry fruit pie.

It is not understandable that a single person would attend the tables, the bar and the kitchen without any help. thanks to his diligence we were all treated, bu...

There are absurd criticisms, and this place takes some. You're gonna eat octopus. Don't ask for other things. more, you should be just octopus. He's got us. Yea...

the idea is effective: an octopus that serves octopus and a little something to fill in. a simple letter but it works like a business. with a good product, with...

very good service, the pints and the beer perects and the one that attends a charm of person.

Nostros venimos a las 17:00 de la tarde, y la dueña nos preparó comida aún con la cocina cerrada.Tiene 5 estrellas xq se las merece.

Un lugar más que recomendable ! Decidimos salir a dar una vuelta por Sarria y tomar algo para cenar , mirando reseñas vimos esta pulpería que tenía buena pinta....

Excelente trato y calidad de la comida. El pulpo, genial

Una comida buenísima a muy buen precio y un impecable trato. El lacón espectacular, y el pulpo igual de rico. Lo recomiendo 100%.

Excelente restaurante, excelente trato ,muy familiares y muy recomendable para descubrir la gastronomía gallega. Mui bon traballo. Grazas.

Trato excelente, personal muy muy amable, comida riquísima (pulpo para derretirse, la empanada y el queso con membrillo... ¡Gracias!

Fuimos al leer las buenísimas opiniones y la verdad es que, aunque el pulpo no estaba malo y es curioso ver como lo preparan a la vista de los clientes, creo qu...

There is no menu because it is not necessary. They serve only 3 items: octopus, skirt steaks and cheese. We didn’t have cheese but the other 2 were great. Boile...

The philosophy here is do a few things, and do them right. This place only offers a few dishes and it focuses on pulpo (octopus). I ended up here after my taxi...

The restaurant was very basic. They only served one dish, i.e, Pulpo the Galician way. But my, oh my the pulpo they served was very soft, very authentic enhance...