Bewertungen
Restaurant bewertenWe had already come last year and we had been very well welcomed. So we wanted to come back and we were not disappointed! for a menu at 13€80 we enjoyed ourselves: the half-cooked foie gras was excellent, the needle was delicious (but I know that it eats rosé but svp chef think of those who don't like the bleeding meat.) the server was very careful and nice. We'll be back with pleasure.
Saturday, August 19th, around 9:00 p.m., I'm making a sarlat visit to a couple of Marseille friends, so we're 3. with the agreement of a friendly server, we settle in a corner at a table of 6 places. Actually, three tables of two. a server comes to tell us if there is a change of place in case 6 customers arrived. as there were several free tables and just behind us 8 seats. I just said "possible, but I'd rather stay here." Then came a excited person, it would seem that it was the boss who told us by speaking so that all other customers heard him "change your place or clear you" several customers as well as the server that had placed us were outraged. I specify that we have in the sixty ten years and that we have obtemperated and went to another nearby restaurant and we have been very satisfied with this choice. What a shame there are such rude characters. CALVIAC-EN-PERIGORD michel.
Reception, impeccable service. Meals 13,80 for foie gras, magret p de t sarladaise and dessert...Tip top a treat. I recommend.
We spent a very good time, no reproach to make to the servers or the boss as we were able to read it before. big plus for foie gras in input, homemade and excellent.
Pretty good. very good and well seasoned. very good girolle side... Very nice inner shoulder and staff is young, dynamic and very niceI recommend
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