Florentine Restaurants Pasta - Vollständiges Menü

half spaghetti, half veal and spinach filled ravioli with meat sauce

veal and spinach filled ravioli served in our classic meat sauce

marinated italian style and broiled to perfeccion, topped with capers, fresh chopped herbs and lemon sauce, served with pasta and fresh vegetables

an italian favorite! tender chicken breast topped with prosciutto and provolone cheese, in a cream marsala sauce, served with pasta and vegetables

cheese or spinach filled ravioli in marinara or alfredo sauce

served with our cocktail and tartar sauces

a traditional dish of prawns sauteed in a garlic, lemon and white wine sauce served over a bed of linguine pasta

tortellini filled with poultry, tosssed with prosciutto and green onions in alfredo sauce

one of our most popular dishes, crab and prawns with diced tomatoes and green onions in a light cream sauce

italian sausage and beef sauteed with sliced mushrooms, diced tomatoes, garlic, green onions, chianti wine and marinara sauce, tossed with fettuccine

rigatoni pasta baked with italian saucege, salami and mozzarella cheese in a meat sauce

al dente spaghetti served with meatballs and meat sauce

tender chicken breast sauteed with button mushrooms, white wine, alfredo sauce and parmesan cheese

chicken and pesto filled ravioli in a gorgonzola cream sauce, topped with fresh basil and tossed pine nuts

hearty meat

pizza turnover stuffed with ricotta and mozzarella with your choice of one; prosciutto, italian sausage or pepperoni

in a wild mushroom sauce, served with garlic mashed potatoes and vegetables

snow crab, shrimp, avocado, tomatoes, green onions mushrooms with spinach, iceburg and romaine in creamy italian dressing

marinated and grilled chicken breast served on fresh spring mix tossed with balsamic vinegarette

pizza turnover stuffed with ricotta and mozzarella, chicken breast, sun-dried tomatoes and spinach

our classic version in a hearty beef broth

our classic version in a hearty beef broth

chicken breast, sun-dried tomatoes, spinach and roasted garlic with white wine and olive oil

served with our homemade southwest tartar sauce

shrimp, scallops, calamari, lemon, spinach, tomato and herbs in a white wine broth-flavorful, but light

in your choice of white or red clam sauce

chicken breast mixed with pesto and alfredo sauces, sun-dried tomatoes, smoked mozzarella, parmesan and ricotta

baked with marinara sauce and mozzarella cheese

veal medallions sauteed in a sweet marsala wine sauce with prosciutto and sliced mushrooms, served with mashed potatoes and vegetables

tomato, mozzarella, garlic basil

tomato, mozzarella, garlic basil

bell peppers, fresh tomatoes, green onions, black olives and mushrooms

one of our signature entrees- clams, prawns, scallops, musseles and crab in a hearty tomato sauce served with crostini

stuff with spinach, ricotta, smoked mozzarella and parmesan with our roasted garlic sauce, served with our garlic bruschetta

runchy rice noodles tossed in a tangy honey-dijon dressing, served on a bed of crispy lettuce

crisp hearts of romaine tossed with pasmesan, croutons and classic caesar dressing

neopolitan style white bean with pasta shells

tender veal or chicken sauteed in a light brown sauce, capers and lemon with garlic mashed potatoes and fresh vegetables

prawns and scallops sauteed with lemon, white wine, dijon, sun-dried tomatoes, basil and garlic, served over fresh spinach

tender chicken breast prawns sauteed in a light brown sauce with garlic, capers, lemon wine

Sliced marinated chicken breast with prosciutto, avocado, gorgonzola cheese, egg, roasted garlic chopped tomato on a bed of spring mix with balsamic vinegarette

our classic alfredo sauce with touch of nutmeg

breaded veal cutlet or chicken breast pan-fried and topped with marinara sauce and mozzarella, then baked and served with fresh vegetables and pasta

sauteed prawns with sun-dried and fresh tomatoes, white wine spinach over angel hair pasta, topped with crumbled feta cheese

fresh tomatoes, fresh basil, garlic and extra virgen olive oil

little italian potato dumplings sauteed with pomodori sauce and mozzarella

mushrooms, sausage, salami and pepperoni, anchovies if requested

bell peppers, fresh tomatoes, green onions, black olives and mushrooms

neopolitan style white bean with pasta shells

a past favorite! prawns sauteed in a garlic, white wine, and lemon cream sauce, the sauce makes an escellent bread dip!

a favorite with spinach, 5 cheeses, a whole lot of mushrooms and a light pomodori sauce

grilled breast of chicken served atop fresh angel hair pasta sauteed with extra virgen olive oil, garlic, chilies and spinach

cheese filled tortellini tossed with fresh vegetables in a creamy alfredo sauce

chicken breast, pepperoni, mushrooms and mozzarella in a spicy tomato sauce

button, oyster and portabello mushrooms with diced tomatoes, green onions and garlic in a light marinara sauce

chicken breast, pepperoni, mushrooms and mozzarella in a spicy tomato sauce

tomato, mozzarella, garlic basil

chicken breast, pepperoni, mushrooms and mozzarella in a spicy tomato sauce

mushrooms, sausage, salami and pepperoni, anchovies if requested

bell peppers, fresh tomatoes, green onions, black olives and mushrooms

mushrooms, sausage, salami and pepperoni, anchovies if requested