Salmon Pool Inn and GastroPub - Vollständiges Menü

Ciabatta Baguette, tomato, onion, balsamic, parmesan.

Chef's selection of meats, cheeses, olives, and pickles.

Local steamed mussels in Chefs sauce

Scallops, Salmon, Clams, Shrimp, Potatoes and Bacon in a rich cream broth.

Fresh local lobster, market sized, boiled in brine.

Served with potatoes and fresh vegetables.

Roma crunch greens in house dressing make this Caesar special.

Mixed greens, grapes, candied walnuts, cucumber, blueberry vinaigrette.

Salmon Fillet marinated in maple brine, oven baked with curry butter and garden salad with apple cider vinaigrette.

Please ask your server for available drink and beverage options tonight

Local grass fed beef, 8 or 10 oz. grilled.

Turkey, potatoes, carrots, thyme, rosemary and crackers.

Chorizo, tomato sauce, asiago, linguine.

Mashed potatoes, sliced beets, broccoli, sweet potato puree, cranberry sauce.

Cape North Mussels, white wine, garlic and parsley.