Amoa - Santiago de Compostela

A restaurant on Rua San Pedro in Santiago de Compostela, where there are lots of eateries, some hit, some miss. A Moa is in the first category, a hit. Relaxed atmosphere, rustic tones but not old fashioned, try seating downstairs where there's an open kitchen. The food is imaginative fish and meat cuisine (some veggie), well presented and nicely cooked. A step up from many eateries on the Rua, where the food is basically home-cooking at a price. The service is very good. Highly recommended.

The restaurant itself it is a nice modern place with a garden. We were a table of three people and we had a lunch menu for the price 15 e per person. Very nice presented dishes but unfortunately the cod we had was raw inside with cold water in it. Felt like it was defrosted and not cooked enough. In my view this restaurant it is not a good sample of Galician cusine.

Fitting end to our Camino experience. We have a lovely meal. The menu suited all tastes. Quality quantity was super. Vegetarian and Coeliac excellently catered for. Very attentive staff. As we inquisitively looked on at a neighbouring diners dessert, the staff brought us a tasting sample be sure to try the Pineapple Mojito Coconut.

This restaurant is one of those places to feel comfortable and enjoy a good meal. Good attention and a fantastic porch and garden to feel in the glory while eating without less spraying the interior that is also a comfortable place.

We went on the recommendation of some friends... and it was far above our expectations. both the attention of the staff and the food and the environment were forced to stop in the next visits to the santiago.