Vista Sky Moët Chandon Club à La Flûte - Vollständiges Menü

Gordon's Pink gin, Fever Tree Naturally Light tonic water, fresh red fruits

Seedlip Spice 94, pink grapefruit juice, lime juice, soda

Plymouth Navy strength gin, Thomas Henry tonic water, fresh lime and juniper berries

Monkey 47 Gin, Fentimans Connoisseurs tonic water, Dried Spring flowers

Gin Tanqueray Nº Ten, Fever Tree Mediterranean tonic water, fresh lemon

Hendrick's gin, Fever Tree Indian tonic water, fresh cucumber

Seedlip Garden 108, homemade matcha green tea soda, lime juice, simple syrup

Seared Amberjack with Crunchy Zucchini on a Cream of Zucchini and Mint

Black Truffle salad with Potatoes, local Caciocavallo cheese, seasonal salad, local cherry tomato, green olives and pine nuts

Cod “Baccalà” bites in black tempura on local Tomato cream

Crispy King Prawns tails rolled in Kataifi with a Sweet and Sour Sauce from Apple Vinegar

Seared Red Tuna marinated in Miso with Soy Eggplant Chutney

Seared Wagyu Beef entrecôte (100gr) with Red Wine Sauce and new Potatoes

Black Rice with Spicy Chicken, Vegetables, Almonds and Curry Sauce

Vegetarian Bowl with a mix of Basmati and Black rice, Diced vegetables, Avocado, Feta Cheese, Cherry Tomatoes, Dried fruit and local Herbs

Raw Fish and Crustaceans with Avocado and Mango on Basmati Rice with black sesame and Mint

Selection of Premium Regional Cheeses with Honey and Mustards

Seasonal fresh Fruit Plateau cut with a red Berries Sauce

Banana Mousse in a Chocolate and Peanuts crust with salted Caramel heart

Lemon cream Tartlet with lightly marinated fruit in figs liqueur and seasonal fruit

Glenmorangie X, ginger ale, local sweet wine, citrus fruit sour, honey

Dubl Sparkling Wine, homemade citrus fruits liqueur blend

Belvedere Vodka, passion fruit, simple syrup, lime, soda water

Tequila Altos, mixed exotic fruits, simple syrup, lime juice, aquafaba

Bulleit Rye Whisky, Poire Williams Cognac, cinnamon bitter

Moët Ice, Heritage 176 Belvedere Vodka, red fruits, fresh mint

Malfy Gin Originale, Aperitivo Gamondi, extract of local citrus fruits, saltwater, simple syrup

Rhum La Hechicera, Fever Tree ginger beer

Havana 7 anos rhum, Coca Cola, lime

Tanqueray Nº Ten Gin, Campari Bitter, Carpano Antica Formula red vermouth

Tequila José Cuervo, pink grapefruit juice, lime juice, soda water

As you like: Aperol, Campari, Hugo, Ginger, Italicus

Vanilla Vodka Stoly, passion fruit, simple syrup and shot of Prosecco

Bulleit Bourbon, lemon juice, simple syrup, egg white or vegan alternative

Havana 3 años Rhum, lime, sugar, mint, soda water

Tequila Altos Plata, Triple Sec, lime juice

Belvedere vodka, lime juice, Fever Tree ginger beer

Belvedere Vodka, Kahlùa, espresso coffee, simple syrup

Bulleit Rye Whisky, Carpano Antica Formula red vermouth, Angostura bitter

RawRaw Fish: 2 Red Shrimps, 2 Langoustines, mini fresh Fish Tartare, fresh Fish Carpaccio

Half dozen French Oysters “Le Perle Noir N2”

18 gr Beluga Caviar served with Homemade bread croutons, baked potatoes and Salted Butter

18gr Asetra Caviar served with Homemade bread croutons, baked potatoes and Salted Butter

Plateau Royal Raw fish: 4 Red Shrimps, 4 Langoustines, 4 assorted Oysters, 2 fresh Fish Tartares and fresh Fish Carpaccio and 18 gr Asetra Caviar

Homemade marinated Italian Beef Carpaccio served with lemon Ricotta fresh cheese mousse and Fennel flavoured Croutons

Cantabrian Anchovies fillets “00” with Salted Butter and Homemade breadsticks

Spanish Pata Negra ham 100% Bellota (90 gr) served with pan y tomate

Gin del Professore Monsieur , J Gasco dry bitter tonic water, Italian botanicals

Beefeater 24 gin, Thomas Henry tonic water, fresh orange and star anise

Passion fruit, Fever Tree ginger beer, simple syrup

Orange juice, lemon juice, exotic fruits, simple syrup, acquafaba

Hyper Low Gin, Fever Tree Indian tonic water

Non-alcoholic Rum Siegfried, Fever Tree ginger beer, fresh lime

Non-alcoholic sparkling wine, pomegranate juice, grenadine

Cranberry juice, lime, mint, red fruits, lemonade

Gin Mare Capri, Martini dry vermouth, homemade “tomato water”

Bitter Campari, Carpano Antica Formula red vermouth, Nocino local nut liqueur, citrus fruit flavours

Tequila Altos Plata, orgeat syrup, ginger beer, lime juice