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Bewertungen
Restaurant bewertenThe service and food experience were excellent, and I also appreciate that it supports students in developing their skills and preparing for their careers.
We had a wonderful experience at the cafe today. We ordered clam chowder, braised beef short ribs served with polenta and carrots, and sweet and sour pork with jasmine rice. For dessert, we enjoyed a fresh three-berry cobbler with crème anglaise and chantilly cream. The clam chowder came in a generous bowl and was creamy with a delightful sweetness. The braised beef was tender and truly delicious. The sweet and sour pork was outstanding, among the best we've ever tasted. The three-berry cobbler was simply perfect. We felt relaxed and unhurried throughout our meal, and we can't wait to return!
Wow, the food here is fantastic and incredibly affordable! The counter service is friendly and efficient. I always feel like I'm getting an amazing deal when I eat here—definitely the best value for food in town!
Recently, my mom, brother, and I returned for a meal and thoroughly enjoyed every dish. The menu features a diverse range of cuisines, from Mexican to Asian to Italian, and we tried a variety of items. Our server was incredibly kind and attentive. We especially loved the freshly baked bread, with the cranberry-walnut loaf being our favorite. A nice perk for seniors over 60 is a 15% discount. Just a heads up: reservations are required in advance since their hours and days of operation are limited. Overall, it’s a fantastic place to watch student chefs at work, enjoy delicious food, and support a wonderful local program.
The food was absolutely delicious, and the staff were dedicated and performed excellently.
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