Jetzt reservieren
Bewertungen
Restaurant bewertenWe were in santa pink for a weekend trip and decided to try this highly rated Italian restaurant. the restaurant was busy on a Friday night, I recommend to reserve a table per day or two in advance! the restaurant had such a beautiful ambiente, many elegant and some private outside seats with beautiful high rose bushes around the seating area. the decor makes it the perfect date point. the 2 of us ordered 2 appetizers and 2 main dishes: 1) supplement bread and vinaiigrette (10 10): the highlight here is the Balsamico vinegar, which had a strong boocyte alcoholic taste. I never had such a thing and thought it was fantastic! 2) impepata (8 10): these are the mush in tomatensoße. this dish was wonderfully licky, we used the brot to soak every last piece of the sauce. my only weight is the insufficient amount of seafood in this given price. 3) parmigiana (10 10): these are the layers of aubergines with cheese and tomato sauce. the aubergine was perfectly cooked and layered in a lasagna fashion. that was perfect. 4) rigatoni (7 10): the Rigatoni court was quite normal. we enjoyed eating it, except the sausages I thought? ve was better if it was replaced by another type of meat or even was left out of the dish. 4) carre? d?Agnello (3 10): I loved the presentation of this plate, but the taste was subpar. the lamb texture (medium-rare) was good, but the taste was really strange. the brown sauce was on the sweet side, while the lamb was heavily underscored. we did not end the half of the lamb; it was a great disappointment, especially in view of its price. overall the ambiente of the restaurant was fantastic. we enjoyed most dishes except the lamb. the service was quite slow, but that could? ve was on a large group that hosts a event simultaneously during dinner.
Excellent dinner spot in Santa Rosa with attentive staff and a great menu. We started with the beef carpaccio which was fresh and flavorful! For mains we had the puff pastry wrapped chicken (one of the best things I?ve eaten in a long time was almost like a chicken centered beef Wellington with a more sweet flavor), ravioli (excellent and buttery) and finished with the crème brûlée which had great notes of orange. The ambiance is wonderful and cozy but still upscale. Great place to celebrate a special occasion or treat yourself! Highly recommend
An amazing Italian restaurant with very delicious food. The starter Crème of mushroom soup was fantastic. Along with my medium rare filet minion steak and my partners rare rack of lamb. Drinks are phenomenal and so was the service.
Incredible food! Come hungry because you will be full when you leave! Sampled the appetizers they were all good. Loved the stuffed mushrooms. Enjoyed the Salmon with zucchini, with a triangle of scalloped potatoes. Out party tried out 5 entrees and loved all of them! Save room for dessert. Impeccable service.
Excellent dinner in Santa Rosa with attentive staff and a great menu. We started with the beef carpaccio, which was fresh and tasteful! For the net we had the puff pastry wrapped chicken (one of the best things I had eaten in a long time was almost like a chicken centered beef Wellington with a sweeter taste), ravioli (excellent and buttery) and finished with the crème brûlée, which had great notes of orange. The ambience is wonderful and cozy, but still uplifted. Great place to celebrate a special occasion or pamper yourself! Very recommended