Ca'bianca - Santa Rosa

Indoors or outdoors, a delightfully Victorian dining experience where you FEEL special whether the occasion is or not. Superb service Italian menu wine prosecco options. Every room, porch or patio IS special. (Traducido por Google) En el interior o al aire libre, una deliciosa experiencia gastronómica victoriana en la que se SIENTE especial, sea la ocasión o no. Excelente servicio y menú italiano y opciones de vino prosecco. Cada habitación, porche o patio ES especial.

Amazing place overall. We arrived before a reservation and we were greeted at the bar where we waited and had water and a coffee. The bartender, the only one in the shift this night was amazing in multitasking between drinks for the table and the people who waited for the reservation. There is no host booth in this place. People waiting for a reservation wait in the small hall or at the bar. The host is hard to get a hold, but once you do, you sit very fast. The server was amazing, at the top of everything from water to worry about our mood and question. He was very knowledgeable about the history of the old house that the restaurant is in operation. The duck we had was absolutely amazing with the pomegranate reduction sauce. How we paid the bill and we? We had the pleasure of meeting the owner who was very on earth and stood up with us as people instead of acting as he was above all others. We also watched him interact with his staff and it seems as if they were all very kind and friendly with each other. Beautiful environment that she likes to support. Very enjoyed our service and our experience.

Unbelievable food! My family came here for birthday dinner and we had a wonderful time. So charming! The servers are super friendly and attentive. Nice atmosphere. Beautiful gardens. The Butternut Squash dish and the desserts were amazing. Free parking in front. Just perfect.

Eating the atmosphere and the service, everything was great! we are recommended that the huh for the pornstars was really good. tender, juicy and tasteful. the texture also makes fun. I completely agree that always on the menu (almost since they are open).

We were in santa pink for a weekend trip and decided to try this highly rated Italian restaurant. the restaurant was busy on a Friday night, I recommend to reserve a table per day or two in advance! the restaurant had such a beautiful ambiente, many elegant and some private outside seats with beautiful high rose bushes around the seating area. the decor makes it the perfect date point. the 2 of us ordered 2 appetizers and 2 main dishes: 1) supplement bread and vinaiigrette (10 10): the highlight here is the Balsamico vinegar, which had a strong boocyte alcoholic taste. I never had such a thing and thought it was fantastic! 2) impepata (8 10): these are the mush in tomatensoße. this dish was wonderfully licky, we used the brot to soak every last piece of the sauce. my only weight is the insufficient amount of seafood in this given price. 3) parmigiana (10 10): these are the layers of aubergines with cheese and tomato sauce. the aubergine was perfectly cooked and layered in a lasagna fashion. that was perfect. 4) rigatoni (7 10): the Rigatoni court was quite normal. we enjoyed eating it, except the sausages I thought? ve was better if it was replaced by another type of meat or even was left out of the dish. 4) carre? d?Agnello (3 10): I loved the presentation of this plate, but the taste was subpar. the lamb texture (medium-rare) was good, but the taste was really strange. the brown sauce was on the sweet side, while the lamb was heavily underscored. we did not end the half of the lamb; it was a great disappointment, especially in view of its price. overall the ambiente of the restaurant was fantastic. we enjoyed most dishes except the lamb. the service was quite slow, but that could? ve was on a large group that hosts a event simultaneously during dinner.