Grill Casa Nora - Reviews

El lugar es muy acogedor y la comida fue inigualable. En mi caso fueron papas arrugás, tabla de quesos canarios y solomillo de ternera con salsa a la pimienta....

El amigo Jordan le ha dado su toque inigualable a un local con mucho encanto porque es un restaurante al que no se puede dejar de ir tanto por su gran calidad e...

Agradable restaurante. La comida siempre que vamos es exquisita.

ayer fui comer, en el menu sopas de ajo y fue como transportarme a mi madre y mi abuela fue muy reconfortador con grandes sentimiento el trato con el camarero q...

Os recomiendo el Bacalao a la riojana, donde la calidad de los ingredientes garantiza el éxito en la mesa…

the restaurant grill spectacular, both in quality of products, as service, excellent. everything I'm marrying. We asked for high loin and brought us from Angus,...

excellent, I recommend, a wonderful service and food

exquisite place, nice, quiet atmosphere! we have ordered shrimps to the chin, riquisimas! the entrecot to the cricket a wonder, at its point, juicy with that cr...

very rich food in general, everything was very rich.

restaurant grill very cozy and spacious. the menu has a lot of dishes. Very good customer service. the nora house wheel is spectacular (recommended.) exquisite...

Celebramos un cumpleaños sorpresa de 17 personas y no puedo poner un solo pero, desde la comida lo mejor los calamares y las vueltas de solomillo pasando por la...

We are here tonight and had a fabulous meal (again) Great food. Great service Great staff A pleasure to have them open after lockdown. Thank you “CASA NORA”

Popped in for a plate of good and was delighted with the fresh produce they served. Service very good. Look forward to our next visit

the sangria from Mr Pedro not comparation, excellent the food delicious, great grill work, good quality food variety of wines,cozy environment highly recomended...

After a tiring visit to a local clinic my wife and I called into Casa Nora for lunch on the way home. My wife had a vegetable soup and I chose garlic prawns, bo...