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Bewertungen
Restaurant bewertenService: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Volcán de Arequipe Con Queso Azul, Pizza Con Jamón
Excellent service. Very good place to celebrate special occasions. The best place to have delicious experiences. Thank you so much! Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tabla de Quesos Experiencias Alpina, Pizza Hawaiana Con Queso Azul
Service: Dine in Meal type: Other Recommended dishes: Cata de Quesos
Excellent plan to share with family or friends, very good service and a very pleasant atmosphere Price per person: COP 70,000–80,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cata de Quesos, Pizza Hawaiana Con Queso Azul
Our experience as a family of 3 was really unpleasant, the attention from the waiters was terrible! We decided to order a varied cheese board according to our tastes and it took approximately 45 minutes... Terrible! The same thing happened with our drink orders. Ka onion soup very x nothing that invites us to return... At this point, I take the time to make a parenthesis, and really clarify that the quality of the products, cheeses, hams and service were good, but still not We would return, much less recommend. The experience with the service staff was very very very bad, with the exception of the person who greeted us at the entrance, as for the waitress, the girl tried to learn our order by heart and failed, we had to ask her in a gentle and friendly manner , please take note since we realized that the first time he was already confusing the order. The manager, that is, the person who took our drink order, brought us something that we had not ordered, modified our order at her discretion, terrible! Anyway... A very bad experience! Finally, when requesting the bill, the waiting time seemed ridiculous to us and we realized that the service was already included, something we did not agree with. I invite you to reflect on the service included; what is really failing, since the employee does not make any effort to serve the diners who are actually the ones who allow these types of places to pay their salary and the establishment to exist. A very bad experience!