Il Piatto Italian Farmhouse Kitchen

Had a wonderful time with my wife. everything was perfect. come here every time I come after sfe. wein was perfect. next time

The wine list is the best part about this restaurant. Recently had dinner here my partner's steak was delicious my Bolognese was OK. The atmosphere, wine, and service we're very good. Almost 5 stars but not quite.

A small Italian restaurant that is a bit pricey. We went here for Christmas Eve dinner and the atmosphere was nice. Michael our waiter was good. The duck pasta was flavorful and tender. I liked that they made their own pasta noodles. The seafood pasta was plain and there didn’t seem to be enough seafood in it. The prosciutto wrapped trout was really good. The flavor was there and I loved the sauce. The polenta was different and a bit dry. The tiramisu was delicious and tasted like it should.

Not too shabby. Hype was high with all the locals. Service quick, direct, and to the point, which is absolutely fine with me. Mussels (forgot to take photos) were excellent. Cooked very well, with a hint of spice and strong acid notes bravo. Enjoyed the sauce (VERY nice level of acid) and how the seafood was cooked (yay for not overcooking the squid) in the squid ink pasta, however, pasta texture was a little too soft. Wife quite enjoyed her linguini. Dessert could use some work. Probably being a bit hard but the highlights were not high enough to balance out the low notes of the evening.

Food wasn't fantastic however it was fresh, the gorgonzola walnut ravioli was tasty. Portions are not large, just enough. Service is fair, nice atmosphere.