Fabrica De Pizza

We went on Thursday 12 and it was an excellent experience. We were out there, it was very nice with the stove. We asked for a rich table (I think it was called the factory) some exquisite olives, goat cheese, rich pieces of meat and salted vegetables very good table. We order beers and also very rich. The attention was very fast and very friendly our garzon. Recommended.

The Pizza Factory is that kind of little place that you touch in a corner (from Barrio Italia, in this case and you stay somewhere in the mind. Every time you go outside, you think ‘hey, one day you have to go, huh?’ and then you don’t go. On the recommendation of a friend (thank you, Javi! we decided to throw and try their pizzas to stone.

Generally a good restaurant. With my dad we ordered stuffed pastas, which were rich, not exquisite but rich. I highlight the entrance, very rich, the vast majority of the restaurants offer bread with butter or things a bit of fomes, here were some masitas with a very rich silver sauce. A pretty bad point is that we wait long for dessert (15-20 min), which is a lot. Since they have them ready, it's about serving them. In the end we left without dessert.

I like this place, it's quiet, I find that it's half hidden but the pizzas you have are delicious and have good beer.The attention is special, the people who attend to care are fed up because you feel good, they guide you in both pizzas and beers.One day we went and we were told that we had to go back for the pastas that are just as good... we'll come back!

This place has a wonderful pizzas, there is a small terrace for smokers in the outside sector and the menu of varied drinks. The attention is quick and friendly and often they serve their own owners.