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Restaurant bewertenHad our lunch here, we opted to dine because it's not crowded unlike fastfood stores theres. Totally nothing special. Have no plan of coming back.
Love the udon noodles used in many soup bases on the menu, try the tempura basket, lots of sea food, also great vegetable dishes, staff always friendly just make sure you repeat the order
Op het eerste zicht lijkt Rai Ken uitnodigend, maar het verhulde vlees is enorm vettig en de porties onnoemelijk klein terwijl je toch de prijs van een middenklasserestaurant in de regio neertelt. Geen plaats om terug te keren...
Rai Rai Ken the first Japanese place I visit in the Philippines ( 2002) and I wanted to see if they had been able to keep the good standard had my doubts but I must say I was wrong, even if the prices are a little high its well worth it big portions and good service.
The venue is good while the tonkatsu ramen is just fine, the noodles are not the authentic Japanese noodles, it's similar to the cup noodles we usually purchase in some store.but I really like the super maki as well as the gyoza.while the tea that they served taste really bad.