Umaichi Ramen - Santa Clarita

This is the first time I dine in this restaurant, so let start giving my honest opinion and review on this restaurant. They have plastic barriers per table, 5 stars. I’ll give a 5-star review for the taste, quality, and quantity of their food. Ramen and appetizers are superb. Waiting time, not bad they are busy but we were able to sit right away, the system is good 5 stars for that. Staff, very knowledgeable and friendly, another 5 stars. Price is very reasonable, another 5 star Restaurant size would be 3.0 stars, they are small for a large group you will be sitting on different tables, max on a table with plastic barriers are 6 guests. For a small group, I’ll give 5 stars. Cleanliness, tables are made of stainless steel which is easy to clean. The only thing I noticed was they have only 2 staff who does all the ordering, cashier, serving and cleaning. I would suggest after cleaning the tables gloves should be replaced or have another staff doing all the cleanings. Overall I love this place and highly recommend it to everyone, you will enjoy and love their authentic food.

The ramen was oh so good and but the tofu was so good. It's one of my favorite things to order and I honestly could have ordered another one.

I was looking for something vegetarian because it’s Friday and so I found this place and ordered the Kinoko ramen with added bok Choy. I never have good experience with vegetarian type soups so I wasn’t expecting anything special. Instead I was completely blown away. The broth is perfectly seasoned and flavorful. The vegetables where cooked absolutely perfectly. The mushrooms, also, they were perfect. Everything had the perfect tenderness and mouthfeel. I ordered takeout and it was very well packaged so you can just assemble everything into a beautiful bowl of ramen at home. The customer service was also very good. The woman at the front was so polite. I can’t wait to come back!

This restaurant has a relaxed atmosphere and offers a wide variety of interesting and delicious options. We tried the Rice Cracker tofu bun and Spicy Tuna Nachos Muchos for appetizers, and the Curry Katsu rice bowl and Umaichi Pork tonkotsu Ramen for our main courses. The Cinnamon Honey toast for dessert was huge and the matcha ice cream was some of the best we've ever tasted. The Ramen was fantastic and the curry was also very satisfying. The service was friendly and welcoming, adding to an overall enjoyable dining experience.

I've had better ramen before, but overall it was still a good experience. The restaurant location was well-prepared for COVID-19 safety measures with separation panels between every table, giving it an apocalyptic vibe. The food was a comforting blend of traditional flavors with a slightly Americanized twist due to the availability of ingredients. It may not have been the most authentic ramen, but it was still a satisfying and enjoyable meal.