Ritter's Steam Kettle Cooking- Santa Ana - Vollständiges Menü

traditional creamy clam chowder

deep fried breaded chicken strips served w/ ranch dressing

calamari fried in Cajun seasoned flour served w/ cocktail sauce horseradish

served on mixed field greens tossed in a balsamic vinaigrette drizzled w/ a creamy creole mustard sauce

clams, shrimp crab served up in your choice of our red or white chowder

mussels or clams served w/ trinity in a hearty tomato based sauce

tomato cream based creole dish served w/ rice trinity choose from:

okra, trinity andouille pork sausage in a full flavor dark roux sauce served w/ rice Choose from:

deep fried molasses marinated shrimp w/ mozzarella, wrapped in bacon served w/ molasses mustard

shrimp crawfish cooked in a medium dark roux sauce of tomatoes trinity served w/ rice

creamy sharp cheddar cheese sauce served over pasta

grilled chicken served in a creamy parmesan cheese sauce over linguini

chopped sea clams sauteed in your choice of red or white sauce

shrimp, crab, lobster, white fish, mussels clams cooked in a tomato leek based soup w/ saffron

grilled oysters topped w/ butter, garlic, parsley, parmesan bacon

romaine lettuce tossed in creamy Caesar dressing topped w/ parmesan cheese house made croutons

romaine lettuce, tomatoes, red onions garbanzo beans tossed in a lemon vinaigrette

southern style fried pickles w/ spicy cream sauce

chilled alaskan king crab served w/ cocktail sauce horseradish lemon

mussels or clams cooked in butter, garlic, lemon basil clam broth

zesty red tomato based clam chowder

tomato basil sauce w/ garlic other spices served over linguini

shrimp sauted in a white wine butter garlic clam sauce w/ fresh basil lemon served over linguini

white fish, shrimp, crab, calamari, mussels clams cooked in a sherry wine tomato broth

seasoned chicken breast, andouille pork sausage linguini in lemon garlic broth topped w/ tomato cilantro

boldly seasoned tomato based sauce w/ shrimp, chicken, andouille pork sausage rice

raw Louisiana oysters served on the half shell w/ cocktail sauce horseradish lemon by the dozen or half dozen

two crabs fried in Cajun seasoned flour served w/ spicy cream sauce

traditional southern red beans w/ rice andouille pork sausage

crispy fries tossed in a Cajun spice