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Restaurant bewertenThe take out shashimi was just fine. The 18 pieces Sashimi consisted of fresh fish and cut 1shrimp thin in 4 pieces, which was part of the 18th. The shrimp empura roll had a small piece of shrimp at the end, which knows what the rest was, Gurke might.. Very disappoined, as we were so on sashimi and great roles not sure where their 5 star rating came. Not worth $100
Our cook was Sam he cooked for us samon, shrimps, chicken, veggies and rice they have a two for one through September must call to make reservations.
I highly recommend this restaurant! We visited on our first night and enjoyed it so much that we returned last night. The food is delicious, even better than any hibachi places near our home, which is across from Boston. The chef was incredibly friendly and a fantastic entertainer. He even allowed us to participate in an egg trick. He cooks better than anyone we have at home!
The only option available was takeout—you need to call to place an order. As of August 2022, there were no dine-in services or reservations available, but the takeaway experience was wonderful once we figured out the phone number to call!
The chef seemed inexperienced, as most of the dishes we ordered had very little fried rice. I've visited many other hibachi Japanese restaurants that offer a much better experience than this one. I would suggest trying another restaurant either in the hotel or on the island.