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four homemade beef dumplings

horse mackerel

combination (shrimp, squid, octopus)

lightly breaded deep fried pork on two skewers

octopus

shrimp

flash fried tofu with tempura sauce

tender fried boneless chicken

boiled spinach topped with sesame dressing

four jumbo fried oysters

cubed sashimi grade tuna and avocado

breaded fresh scallops on a stick

chopped raw octopus marinated in wasabi

grilled yellowtail cheek

grilled on a hot skillet with homemade teriyaki sauce

sweet shrimp

assortment of seasonal veggies

lightly salted whole grilled squid with fresh ginger

five pieces of shrimp tempura

fried soft shell crab atop fresh greens

fresh water eel

four homemade shrimp dumplings

cubed fresh salmon and avocado

grilled eggplant cooked in house miso sauce

yellowtail

squid

lightly salted boiled soybeans

grilled on a hot skillet with homemade teriyaki sauce

shrimp

assortment of pickled veggies