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Bewertungen
Restaurant bewertenWhat a divine restaurant! Tucked away where the old Vilamoura used to be...I discovered this treasure in the moment of spontaneity on Valentine 's night! We received a warm welcome on a very popular 'lovers ' night '. The mood is warm and hospitable...a rare find in today 's over population of over priced restaurants. Going with a simple choice of 200g Rump with mash, and a selection of Dijon Mustard and Chives sauce...I was so pleasantly satisfied. A steak so well balanced with a deep char grilled flavour and enhanced with the uplifting flavours of the selected sauce...coupled with Beyerskloof Pinotage...absolutely to die for. My great company selected the oxtail dish which I had the pleasure of sampling and I was equally pleasantly satisfied by the gorgeous flavours and richness of the dish. And then the cherry on top a delicious cherry chocolate to end it all. Delicate dark chocolate with a liquid filled centre and a blushing cherry in the middle. Thank you Chaplin 's...for the out of this world experience.
My family had dinner tonight at Chaplins and it was awesome. I am vegan ... Our waiter, Kenneth, and the kitchen staff made sure that I did not just have a plate of chips I had pap and tomato gravy with sautéed mushrooms and an avo salad. Everyone was happy. Thank you.
We had an excellent dinner there last night on a very special family occasion. The food was absolutely delectable and service superb. I can highly recommend it to anyone.
Great warm heartfelt welcome by everybody. The food is delicious. The sirlion was top class. Do yourself a favour and go try it out. Excellent.
Service is outstanding!! We go to Chaplins often and our favourite dish is the steak Diane! Wonderful restaurant and highly recommended!!