Sandstone Point - Vollständiges Menü

Chocolate Marshmallow Banana Split Salted Caramel Popcorn Happy Kids

Roasted field mushroom, butternut pumpkin, baby spinach and roasted capsicum, aioli swirl

with sweet chilli sour cream

Avocado, cherry tomatoes with feta cheese on a sourdough base

Champagne vinegar, fresh herbs

Grilled oysters with smoked bacon, Worcestershire sauce Tabasco

Citrus praline, strawberries honey macadamia ice cream

Crunchy panko crumbed calamari rings, garnished with herb salad with a chunky house made tartare sauce

Cherry tomatoes, roasted pumpkin, pine nuts, rocket and seasoned Greek yoghurt

Tomato base, mozzarella, medley of tomato, fresh basil

Beetroot hummus goats cheese

Tomato base, mozzarella herbs

Tomato base mozzarella basil

Balsamic red onions, rocket olive oil

Taleggio, parmesan, roquefort and mozzarella, thyme, oregano olive oil

Coal roasted chicken, fire roasted capsicum, baby spinach, shaved Spanish onion and fetta

400g Marble Score 3+

Cajun spiced marinated buttermilk chicken thigh, crispy smoked bacon, crunchy noodle slaw dressed in sriracha mayo, served on a toasted sesame bun

300g Marble Score 3+

Panko crumb chicken breast, topped with shaved ham, Napoli sauce and melted mozzarella served with chips garden salad

Pumpkin, garden peas, spinach, macadamia nuts basil pesto

Buttered fondant potato, De Puy lentils, kale, port mixed berry sauce

Apple kimchi, potato gratin, cauliflower puree spiced red wine jus

Panko crumbed pork cutlet, served with mustard sweet potato mash, broccolini, root vegetables red wine sauce

Charred red onions, capsicum ranch dressing

Toasted Turkish bread topped with fresh herbs and melted mozzarella

Grilled vegan patty, capsicum, marinated zucchini, vegan cheddar, pickled beetroot relish, dressed lettuce and a spicy hummus on a toasted potato bun

House ground beef patty cooked over the chargrill with rasher bacon, melted cheese and topped with sliced tomato, dressed lettuce, pickled beetroot relish, dill pickles and burger sauce served on a toasted sesame bun

150g Grass fed char grilled seasoned rib fillet steak topped with grilled pineapple and cheese, dressed lettuce, sliced tomato, pickled beetroot, shaved red onion, tomato relish served on toasted Turkish bread

Red onion jam, lettuce, fresh tomato, served on a toasted potato bun

Beef patty, smoked bacon, melted cheese with dressed lettuce, dill pickles burger sauce, served on a toasted burger bun

Panko and herb crumbed haloumi chips with a wedge of lemon beetroot hummus

Avocado crème fraiche, lime ponzu drizzle cucumber ribbons

Crunchy panko calamari rings, garnished with a herb salad served with a chunky homemade tartare sauce

Roasted pork with BBQ sauce glaze, Asian slaw ranch dressing

Prawns, kewpie mayo, Japanese BBQ sauce, bean shoots herb garnish

Light and crispy tempura soft shell crab, slaw spicy mayo

Poached barramundi pieces, prawn cutlets, scallops in the shell with pak choy, water chestnuts, lychees, garnished with bean shoots, chilli coriander served with coconut rice

Flavoured with dill and shallots served with garden salad, chips, house made chunky tartare sauce lemon wedge

Grilled Australian barramundi fillet, roasted kipfler potatoes, baby broccoli, green beans hollandaise sauce

Garlic chilli tomato sauce, herbs served with grilled sourdough bread

Garlic and coriander marinated lamb cutlets served on warm flat bread, hummus, Moroccan quinoa tabbouleh, haloumi, pistachio yoghurt sprinkling of dukkha

Crisp baby cos lettuce tossed with herb toasted croutons, crispy rasher bacon, egg, shaved Parmesan cheese topped with grilled chicken breast caesar dressing

Spiced cauliflower and chickpeas, sweet potato, fresh herb salad, toasted almonds, grilled asparagus, grated pickled beetroot spicy hummus

$3

Creamy chickpea hummus, grilled haloumi, chickpeas, mixed leaves and roasted chunky pumpkin pieces tossed with house lemon dressing paprika

Barbecue sauce base, BBQ pulled pork, chorizo, rasher bacon, shaved red onion

Chocolate hazelnut tart, white chocolate panna cotta with mixed berry compote, triple chocolate brownie with salted caramel ice-cream

With smoked cheddar

120 days grass fed, Western Darling Downs. Parmesan potato gratin, sautéed wild mushroom, garlic and rosemary blanched fine beans with mustards, mushroom, pepper red wine sauces

Fresh Mooloolaba prawns, natural Kilpatrick oysters, Balmain bug, battered fish, smoked salmon bruschetta, battered prawns, panko crumbed calamari, steamed mussel pot, grilled herb scallops with chips, lemon condiments

Sliced beef eye fillet, braised beef, angus rib fillet, herb and garlic chat potato, chunky roast honey glazed carrots, green beans with almonds, cauliflower puree, horseradish mash choice of sauce

Fresh Mooloolaba prawns, natural oysters, Balmain bug, battered fish, battered prawns, panko crumbed calamari with chips, lemon condiments

$3

Creamy pistachio custard caramelised sugar

Three artisan cheeses, quince paste, home-made apple chutney, lavosh crackers

Light and crispy tempura Moreton Bay bug tail with torn baby cos, sriracha mayo, on a traditional style milk bun

Crispy fried Cajun marinated chicken tenderloin served on a soft tortilla taco with pineapple salsa, herb and cabbage slaw and chilli ranch dressing

Mussels, barramundi, prawns, smoky bacon diced potato with toasted Turkish bread

150g grass fed char grill steak topped with pineapple, cheese, dressed lettuce, sliced tomato, shaved red onion, tomato relish, served on toasted Turkish bread

With citrus ponzu sauce

with garlic aioli

with garlic aioli

300g Marble Score 3+

350g 60 day aged

Teys Gold 220G