Due Spade - Reviews

historical restaurant, dedicated almost exclusively to cod. from appetizer to delicious dessert. I particularly liked risotto and cod to the vicentina. I also a...

the kingdom of cod, centuries-old tradition, places of the genus patrimony of the territory

I was there last night with my wife and daughter, super evening! from appetizer to dessert was all a triumph of dishes with baccala base, and that I cod! I thin...

historical restaurant with menu, limited, and almost exclusively dedicated to stoccafisso. appetizer with three cicchetti: good mantecato cod, sin for the lukew...

for many years we are loyal customers, the dishes are all exceptional as well as the courtesy of the hosts. to try absolutely the risotto on the cod and the cla...

Initially I was looking for a restaurant in Vicenza when found that the “baccalà alla vicentina” (Vicenza style stockfish probably was originated in this town d...

A simple dish of Vicenza, Italy that was supposedly invented in this area. People come from all over to eat here. And now I know why. Their bacala' (northern at...

At Due Spade they specialize in baccalà’ , a Vicenza food based on codfish imported dried from Norway. All their dishes are based on baccalà, including one of t...

definitely the best baccalà you can find; baccalà is a typical vicentino dish made of dried stockfish which is then desalted and cooked in butter and milk to ge...