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Restaurant bewertenWas treated rudely by bartender/ manager. This is almost a year ago now. Was bored and so started looking at reviews to see if any other customers had experienced similar treatment. Perhaps I was in the wrong. To my surprise, this seems tho not be so unusual, especially since new owners bought the restaurant about 2 1/2 yes ago. Parking: Small lot ,poorly lit. Often full at busier times. People use public side Streets. Wheelchair accessibility: Needs improvement.
Food here is excellent. This is a great place for date night or well executed seafood. Bar is impressive also especially for a bourbon drinker.
Kingfisher has the best seafood in Tucson! We ate there for lunch today and it was absolutely delicious. We ordered the ceviche, Hawaiian fish, lobster roll, fish tostada, and Mexican cheesecake. The Hawaiian fish was some of the best fish I have ever had. The ceviche was really wet but limey with a strong cilantro flavor. The chips that they served with it were a little tough. It was really good but not my favorite ceviche. The lobster roll was chunky but delicious and the tostada was great. The monthly cheesecake was really unique. It had the consistency of a non bake cheesecake with a spicy mango compote. The environment is a little plain but still nice. The service was great. The hostess and our waiter were pleasant and fun to talk to. If you are in Tucson and looking for seafood, you absolutely have to try Kingfisher!
Delicious preparation of special, Petrale Sole. The chef knows how to make a delicious dish. Go. We loved it
Made our anniversary special.The sword fish was outstanding.