Vedas San Mateo - Vollständiges Menü

Tea made with Indian herbs, spice, and cinnamon.

Nescafe made in Indian style.

Bass fish marinated with hung curd, olive oil, and fresh dill.

Includes kulcha, lacha, paratha, and naan. Hot and fresh from our tandoor.

Boneless pieces of delicately spiced chicken, flavored with fresh basil.

Fresh seasonal vegetables cooked with onion, tomato sauce, and a touch of cardamom.

Potato stuffed with dry fruits served with onions and tomato sauce.

Leavened bread. Hot and fresh from our tandoor.

Chicken breast cooked with baby spinach.

Whole wheat, multi-layered flat bread with a butter glaze. Hot and fresh from our tandoor.

Lamb cubes cooked with baby spinach.

Hot and fresh from our tandoor.

Chicken breast cooked with onion sauce, cream, and a touch of rose water.

Fragrant basmati rice cooked with chicken flavored with saffron, whole spices, and rose water.

Boneless chicken cooked in spicy chili sauce.

Multi-layered naan bread flavored with garlic. Hot and fresh from our tandoor.

Fresh chopped onions and tomatoes with fresh cottage cheese.

Fresh cottage cheese cubes cooked with bell pepper and onion.

Chicken with bone, marinated in yogurt and mild spices.

A Goan-style seasonal fish simmered in coconut curry sauce.

Shredded chicken cooked with onion, tomato, and a touch of honey.

Chicken breast tikka cooked in a tomato and onion sauce with Indian spices and a touch of honey.

Fragrant basmati rice layered with tender lamb, flavored with mint, ginger, and rose water.

Ground chicken marinated in Indian spices and touched with garam masala and saffron.

A North Indian specialty of chickpeas cooked with onion, tomatoes, and pomegranate seeds.

Yellow lentils cooked with cumin, garlic, chopped onion, and tomato.

Whole wheat flat bread. Hot and fresh from our tandoor.

Goat cooked with whole Indian spice, onion, tomato, and flavored with clove and cardamom.

Fragrant basmati rice layered with shrimp, flavored mint, ginger, and rose water.

Stuffed leavened bread. Hot and fresh from our tandoor.

Boneless chicken bread marinated with hung curd touched with green cardamom.

Warm milk dumplings in rose-flavored sugar syrup.

A condensed milk flavored with cardamom and topped with chopped almonds and pistachios.

Basmati rice flavored of almonds, pistachio, and raisins.

Homemade cheese cubes with spinach and ground spices.

Fresh garden vegetable combination cooked with basmati rice in mild spices, saffron and garam masala arranged in alternate layers of rice and vegetables.

Boneless dark chicken cooked with bell peppers and onion.

Ground eggplant cooked with chopped onion, tomatoes, and ginger.

Fresh organic broccoli marinated with yogurt and a touch of rosemary, cooked in a clay oven.

Lamb cubes cooked with chopped tomato and onion sauce.

Lemon flavored basmati rice with curry leaves and mustard seeds.

Bread flavored with rosemary and served with olive oil. Hot and fresh from our tandoor.

Boneless dark chicken cooked with Indian herbs and spices.

Deep-fried eggplant topped with chopped onion, tomato, feta cheese, and a touch of olive oil.

Lamb cubes cooked with whole Indian spice paste.

Fresh okra cooked with onions, tomatoes, fresh cilantro, and a touch of lemon juice.

Fresh tomato soup spiced with Indian spices.

Fresh cottage cheese marinated in yogurt, pickle, coriander, garam masala, and green chilis.

Pastry sheet stuffed with paneer, potato, nuts, and oregano flavor.

Crispy tortillas with herbs, dressing, and fresh chopping seasonal vegetables.

Jumbo prawns marinated in yogurt, roasted dry chilis, and cilantro paste.

Chicken breast marinated with chipotle sauce and cooked in a tandoor oven.

Grilled scallops seasoned with coconut and balsamic.

Fresh sauteed corn and Rajasthani spices.

3 baby lamb chops marinated with fennel and Indian spices.

Lamb cubes shimmered with Indian spice.

Lentil soup cooked with Indian spices and curry leaves.

Traditional Punjabi preparation of black lentils simmered overnight on a slow fire with onion and garlic.

Spiced jumbo prawns with coconut, mustard seed, and curry leaf.

Steamed basmati rice flavored with saffron and mild spices.

Vegetable dumplings cooked with white creamy sauce.

Jumbo sized shrimp cooked with bell peppers, onions, and tomato.

Steamed basmati rice.