Cha Cha Cha Cuba - Vollständiges Menü

Snow crab croquettes with spicy cilantro aioli.

Chicken wings with guava-chipotle chili glaze.

Served with tossed greens and black bean sauce.

Sautéed mushrooms with sherry wine, fresh herbs, and garlic.

Marinated chicken thighs with habanero peppers, raisins, ginger, and tomatoes. Served with white rice.

Tossed with bacon and mushrooms in a warm Dijon-sherry wine dressing.

Tossed with bacon and mushrooms in a warm Dijon-sherry wine dressing.

BBQ chicken quesadilla with guacamole, salsa, and sour cream.

Fried yucca with green sauce.

Fried green plantain patties with black bean sauce.

Sweet plantains with black bean sauce and sour cream.

Shrimp sautéed with lots of garlic, parsley, cilantro, and lime juice. Served with tostones.

Paillard style chicken breast with Dijon-basil cream sauce.

Sautéed yellow rice with olives, saffron, tomatoes, andouille sausage, mussels, salmon, bay scallops, calamari, and shrimp.

Shredded sirloin simmered in tomato-wine sauce with peppers, cumin, garlic, and oregano. Served with white rice and sweet plantains.

Bay scallops, shrimp, and calamari marinated in a spicy lime-serrano chili vinaigrette.

Grilled marinated sirloin steak topped with caramelized onions. Served with congri and yucca frita.

Fried potatoes with chili pasilla aioli.

Roasted pork marinated in oregano, garlic, black pepper, and wine. Served with congri and sweet plantains.

Shrimp sautéed in spicy Cajun cream sauce.

Tossed mixed greens and vegetables in a coconut vinaigrette.

Roasted marinated chicken sautéed with olives, cilantro, red pepper, peas, and yellow rice. Served with black beans.

BBQ pork quesadilla with guacamole, salsa, and sour cream.

Pan-fried salmon with a Cuban style green sauce. Served with yellow rice, black beans, and sweet plantains.

Served with tossed greens and black bean sauce.

Crispy calamari with lemon-garlic aioli.

Yellow rice and black beans with sour cream.

Serveed with garlic, tomatoes, saffron broth, and fresh herbs.