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Bulgur (cracked wheat) mixed with parsley and green onion, drizzled with pomegranate molasses.

Grilled salmon served with green salad.

Slow cooked, thin sliced, marinated lamb and beef. Served on lavash bread with lettuce, tomatoes, cucumbers, onions and tahini sauce.

Oven baked rich and creamy pudding sprinkled with cinnamon.

Pate a choux pastry filled with pastry cream and topped with rich chocolate sauce.

Creamy dessert made with high quality chocolate.

Classic Turkish dessert of shredded phyllo dough filled with walnuts and baked until golden brown.

Caramelized Turkish milk pudding made with rice flour.

Very thin hand rolled dough filled with walnut.

Fresh smoked eggplant puree with tahini (sesame paste), yogurt and olive oil.

Grilled ground chicken prepared with fresh herbs and garlic.

Pida stuffed and baked with sauteed meat and onion mixture, topped with cheese.

Turkish thin pizza with ground beef.

Burger with special herbs, onions, tomatoes, lettuce and served with a side of french fries.

A thick dough crust stuffed with specially prepared ground meat and herb mixture.

Ground lamb and beef used to prepare patties along with fresh herbs.

Grilled Turkish spicy beef pepperoni sandwich.

Poached bulgur balls stuffed with minced ground beef mixture.

Delicately sauteed suckling lamb innards, onions and tomatoes sprinkled with cumin, red pepper and oregano.

Diced tomatoes, peppers, onions and parsley tossed with lemon and olive oil dressing.

Please call restaurant for today's selection.

Vegetarian. Pureed mixture of red lentil soup.

Lamb cubes are marinated in chef's special seasonings and grilled on a skewer.

Chicken breast cubes are marinated in chef's special seasonings.

Ground beef filled dumplings served with garlic yogurt sauce.

Beef cubes are marinated in chef's special seasonings and grilled on a skewer.

Chicken gyro served with fresh salad.

Mixture of boiled potatoes, peas and carrots dressed with mayonnaise.

Fresh lettuce, carrots, cherry tomatoes and sliced onions tossed with lemon and olive oil dressing.

Dessert made with thin pastry dough filled with options of walnut and/or pistachio.

Slow cooked, thin sliced and marinated chicken. Served on lavash bread with lettuce, tomatoes, cucumbers, onions and tahini sauce.

Charcoal grilled minced lamb with parsley, red onion and spices. Served on lavash bread with lettuce, tomatoes, cucumbers, onions and tahini sauce.

Grilled bonito sandwich served with sliced onions and tomatoes. Served on lavash bread with lettuce, tomatoes, cucumbers, onions and tahini sauce.

Mixture of lamb and beef gyro served with fresh salad.

Vegetarian. Pan fried, grated zucchini patties served with special yogurt and dill sauce.

Grilled lamb shanks seasoned with Turkish spices.

Pan fried, hand breaded lamb liver served with red onion and sumac mixture.

Grilled bonito sandwich served with sliced onions and tomatoes.

Grilled swordfish served with green salad.

Garlic yogurt and chopped cucumber mixed with fresh dill.

Eggplant, dolma, hummus, falafel, feta and tahini sauce. Served on lavash bread with lettuce, tomatoes, cucumbers, onions and tahini sauce.

Pan fried eggplant, zucchini and pepper topped with garlic tomato sauce.

Mashed fresh tomatoes, onions, parsley, walnut and mildly hot spices mixed together.

Grape leaves stuffed with rice, onions and pine nuts.

Grilled ground beef prepared with fresh herbs and garlic.

Thick and creamy yogurt mixed with dill, mint and garlic.

Vegetarian. Homemade freshly baked acma, buttery in taste and fluffy in texture.

White kidney beans with onions, boiled eggs, tahini sauce, garlic and herbs.

Vegetarian. Water boiled hand rolled thin dough filled with feta cheese and parsley.

Vegetarian. Oven baked circular shaped bread covered with sesame seeds.

Vegetarian. Pan fried rolled thin pastry filled with feta cheese.

Vegetarian. Homemade freshly baked plain Turkish style pastry.

Vegetarian. Homemade freshly baked feta cheese filled pastry.

Combination of chicken and beef doner, chicken Adana and lamb Adana kebab, chicken and lamb shish kebab and kofta kebab.

Vegetarian. Deep fried ground garbanzo bean balls served with tahini (sesame paste), lemon and garlic sauce.

Pureed chick peas blended with fresh garlic, tahini (sesame paste), cumin and herbs. Served with flat bread.