Bewertungen
Restaurant bewertenSeconda volta in questa bella locanda a conduzione familiare dove i proprietari preparano ottimi piatti di pesce con materia prima molto fresca.
Highly recommended. had dinner for the first time here while visiting my Nonna is San Martino... We had the best dinner! will return when im back in Italy!
Not easy to find on a side street in a small town in Molise, about 10 km to the Adriatic. Why there? This is home town of the owner, a trained chef who returned to his roots over 15 years ago to run this excellent establishment with his wife. Everything was fresh, authentic and perfectly prepared. The wine was form his own vineyard. We started with fish antipasti, continued with home made pasta and completed with a mixed seafood grill. The whole time the owner was recounting his life in the town.The chef's English is limited, but don't worry, the communication occurs and the food will astound.
Very delicious dishes, prepared with love. Much appreciated, I can highly recommend this restaurant.
Se avete problemi alimentari non ci andate perché il cuoco non capisce la vostra“””””difficoltà””””” non sanno fare il caffè (ho chiesto un caffè macchiato e mi hanno fatto un caffè freddo senza schiuma) il cuoco è molto scortese prezzo troppo alto