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Restaurant bewertenreally nice place, great, quiet, relaxing and with an impeccable service. If you have a chance to pass, stop to tastewem their kitchen. See you soon.
Unkind staff and who can't do his job.... they didn't bring us anything about what was written on the coupon...recommended..a restaurant that doesn't even have white wine!!!! We will never come back!! !
Large room, but with tables too close to ensure a good privacy, there is a TV, which in some nights (games) can be, for non-lovers, very annoying, especially from the various comments and screams of the people. Nice open oven. In general there is enough cleaning. The service is sufficent, but there is to wait to order. The bathrooms are unfortunately on the lower floor, but clean and spacious. The pizza is good, however it scarcely reduces the amount of dressing and the prices are not so competitive. The dishes are the painful note. Many are not neat for lack of raw material, so I recommend not to choose before, but to ask what they have, in order to avoid unnecessary illusions. They are cooked to the good and the prices are high considering the quality of the products. Especially sweets, never order them again, were not good. Attention to the account, for 4 times it was increased of some euros, always with the usual excuse of wrong counts. So mark the prices of what you take and make the sum yourself.
If you want to taste a pizza made as tradition wants this is the right place. Pizza pasta is very soft and tasty, the condiments are of excellent quality and invoice, cooking in the wood oven is made with art. Also the proposal of à la carte dishes is varied and cooked with competence. Wide beer proposal. Prices are average. .
Dinner. Appetizer of fish milleantato for fresh was only very salty so much to leave half in the dish. According to meat also this milleantato per filet of Angus Argentino, arrived on the plate two medaglioni of dry and white meat seemed pork .... the girl instead arrived in a cut of meat that probably had not been deflected to duty and therefore it was hard besides being national meat recognizable by anyone. All for 75 euros really money throw a real disappointment.