Anton Sv Patisserie - San Jose

This was such a different experience. I was totally confused with the location. It’s located in an industrial complex. So don’t get confused.We tried the tiramisu cake and was delicious. I do feel like it’s overpriced for the rate. The packaging of the cake was definitely bougie.One of the best crepe cakes I’ve had.

The crepe style cakes were pretty good. We got Hokkaido milk, tiramisu, and hojicha slices along with fruit tart and mango Panna Cota.Each slice set comes with 2 slices. Our favorite of all was Hokkaido milk slice cake. Hojicha and Tiramisu were okay. Less sweet than expected. The crepe layers were thin and easy to slice through. The layers of cream and crepe layers were consistent.Fruit tart had the right amount of sweetness to balance the tartness of fruits. Mango in the Panna Cota was more acidic, so the Panna Cota didn't have the right flavors that you'd expect.I wish they had some seating space. It was hot outside, and we had a long drive so we had to eat it in our car.

Wanted to try this for a while and finally was able to drop by to taste.There is no seating or dining. Had to order from the screen outside. There is decent parking available but it is little tricky to find.Loved their Black sesame crepeTheir Mango panna cotta was amazingEven though their food is good, felt its lill expensive. Will come back again to try some

The taste was okay, but the size is a bit smaller than expectation. It's $19.99 for a two piece slices, but you cannot combine a flavor.

My husband get the best in town deader, taste is just perfect not too sweet not too blend. Perfect combination of moisture. Must recommend