Venga Empanadas - Reviews

Delicious authentic empanadas. The cashier was kind and we tried chicken gaucho, three cheese, and banana empanadas. All perfect and tasteful with awesome sauce...

Very good empanadas, especially the salteñas. They take me back to my childhood

Warm, tasty empanadas and good sauces paired with them!

High quality tasty empanadas in thin dough!They have a variety of vegetarian and meat empanadas. We got the mushroom , the ground beef, and two different types...

Had some vegan Empanadas and soup. It was good overall, though not amazing. Cashier was nice but barely spoke english.Vegetarian options: They have some vegan o...

Many delicious flavors, all fresh with plenty of filling inside each! Fair prices. Friendly and helpful service, and with the bonus of a very clean bathroom. We...

The food is so nice! And they also got wine, among other beverages! The guy working there is super cool, ask for his recommendations when you are not certain ab...

Best empanadas in SF hands down. I tried the beef empanada and a spinach and cheese; both equally as good. Couldn't take a pic of the beef though because i ate...

The atmosphere is meh, but my spicy beef empanada was excellent. A good deal for $4.60. It 'll definitely get added to my 'I need a small quick meal to hold me...

While we were eating our way through The Mission District we couldn't pass up trying the empanadas at Venga. We had the spicy beef and chicken. Very nice staff...

This restaurant is an excellent choice for affordable empanadas. They offer a wide selection with options to satisfy all tastes. I particularly love their chimi...

This restaurant is amazing. It could be the best deal on Valencia Street, aside from the two slices at Arizmendi.

The empanadas at this restaurant are fantastic with a wide range of options to choose from.

The Best empanadas I've ever eaten!!! Served warm with generous filling, many vegetarian or gluten free options. I've tried the mushroom empanada and the banana...

Stopped by yesterday to pick up a couple mushroom empanadas for my partner’s birthday and, as always, they were amazing with tasty pastry and wonderfully season...