Ushi Taro - Reviews

We wanted ramen for dinner on a Friday night and decided on Ushi Taro. Such a great find! The restaurant has limited seating, but we were lucky to be seated in...

Came on a weekday 8pm and there was no wait for our group of 3. We were attended to quickly and our food came quickly.This was my first beef karage and it's def...

What a great little hole-in-the-wall restaurant. The ramen was perfect texture and the broth was so flavorful! The limited seating since the dining area is on t...

Ordered the shio ramen, which should be a salt/seafood based broth that is clear, but what came out was clearly a pork bone based broth (tonkotsu). The nodoles...

The ramen was super delicious! The appetizers though really highlighted the meal we got some fried pork bites and mushrooms that were the chef's kiss!Food: 5/5

I dream about this food. I drive 3 1/2 hours to go to San Francisco and this is the only place I will eat. My favorite is the Oxtail tomato soup. I tried bone m...

One odd a few beef based ramen spots in the bay area. The flavors are rich and savory. The bone marrow is a great touch of smoothness. The noodle were fine but...

Bone marrow and spicy ramen are great- they use good quality meat Unfortunately these days the broth has gotten much thinner

Ahhhhh Maaa Zing! I moved here a year ago and some how let this gem slip by. Best Ramen dishes BAR NONE!! THE BROTHS ARE SUPREME!

I came here when I wasn't feeling well and their broth brought me back to life. The flavor of the broth was incredible! It wasn't too salty..had good earthy, sa...