Robin - Reviews

Wow, probably the worst omakase experience ever.The menu is $109 $209, but they don't tell you what you get for each tier which goes up every $10. While eating...

Very disappointed by the reservation and booking process and lack of clarity, we had wanted a non omakase meal and the lack of options wasn’t apparent in the re...

Extremely creative and delicious Omakase! They offer a sliding scale from $109-$209 person. We went with $175 and it was incredible! Will definitely be coming b...

The omakase was great and the wine selection was excellent. We loved the variety and quality of the fish that was used. My only minor quibble is that the pace o...

Would recommend! Robin is traditional Omakase modern designs, so definitely a different feel comparing to the other Omakase places I've been to in the city. The...

I cannot say enough good things about Robin. The 2 times I ate here were the best 2 meals of my life. They did a wonderful job creating a custom menu for us tha...

We tried the premium tasting and you get a crazy amount of high quality fish for the price. The plating is well done, the flavor combinations are incredible, an...

Unbelievable food experience. Staff is great kinda wish I could hear them a bit better over the music, but the music is great. We did the full sake pairings and...

Fantastic food and excellent service. They offer sake pairings if you want them. The menu is on a sliding scale from $100 to $190. There is no sign for the rest...

4.5 star service, 4 star food, 3.5 star outside ambiance comfort, 3 stars pricing value for the money. Rounding up the average to 4 stars. Service was friendly...

Good sushi, but staff were a bit prickly. Sushi chef was quite kind, but difficult to understand and didn?t know many of the Japanese words for the various piec...

4.5 star service, 4 star food, 3.5 star outside ambiance comfort, 3 stars pricing value for the money. Rounding up the average to 4 stars. Service was friendly...

Wow! What an incredible experience. The food was absolutely delectable and the staff were amazing. (Including the owner Adam, who was a pleasure to talk to and...