Kingdom Of Dumpling - San Francisco

I was really looking forward to this noodle! I'm sorry, maybe I'll try again sometime. but not one.

Overall, eating here is decent and very affordable. we have dumplings, bark noodles, red bean pancakes, pancakes and roasted green bean. total.

My gf and I visited this place to go out and occasionally even eat a small place, but the prices are right. we usually get the garlic string beans.

Best services have ever been craving foreverOverall, we had a good experience and dishes were generous portions and nicely presented. We started with the fried tiger prawns (generous portion of three pawns even though the menu says five and the beef salad which was perfectly seasoned and balanced. For entrees we had the lemongrass chicken two ways and the plant based pork meatball curry. Both dishes were delicious but we preferred the sautéed chicken thighs to the roasted chicken breast. The highlight for me was the fire roasted eggplant which surprised me since I am not typically an eggplant fan- it was delicate and balanced well with shallots and pork. The brussels sprouts were also nicely done in a very large portion.In terms of service, all of the staff were kind and friendly but I wish service could have been a little quicker. The food came out promptly but it took a little while to order and to also get the check. Also, the restaurant week menu was not included with the regular menu and we had to request the restaurant week menu which they gladly brought.For more positive feedback to increase your [hidden email]

Good food. dumpling all hand made.the lamb shish kabob is very delicious.