Early To Rise Scratch Made Brunch

Loved the outdoor brunch experience just as much as I loved the pop up! Freshly made bagels and donuts, and probably the best shrimp and grits I’ve ever had. My fave brunch of 2020 thanks Chef Andrew!

The food keeps getting better every time we visit. 5 star brunch joint. Highly Recommended.

I've been to Andrews brunch over 20 times by this point. I'm loving this new spot and his menus never disappoint. Seasonal menus, well thought out, locally sourced, quality products cooked to a holy perfection. Eggs Stinson is maybe a all time favorite but Eggs Hemingway is stealing my heart. 11AM menus are cheaper but less food and DELICIOUS. 1PM meals are more expensive but 100% worth it. You will have to roll home because you will not be able to walk. Definitely come on time or early. This is a family style dining experience and coming late means risking missing courses. Parking is rough in this area, so carpool or Bart if you can. God bless you, Andrew.

After we cancelled our reservation to eat at the location earlier this year, we were ecstatic to try the takeout variation on Early to Rise brunch! The experience started as soon as we got back to our car with fresh doughnuts. Once home, we enjoyed just baked (still warm from the oven) bagels topped with incredibly fresh ingredients. It's obvious that Andrew takes great pride in the food he serves and I can't recommend take out brunch (or dine in service in the future) enough.

This place is passionate about making good food and good experiences. The family style allows you to meet new people and share a delicious meal. The chef talks to everyone to explain the dishes, his inspiration, and asks for question and comments to help him improve. If you are passionate about food and how it was made, I would highly recommend coming here! Definitely also recommend having a reservation!