Jetzt reservieren
Bewertungen
Restaurant bewertenEnjoyed the bone in ribeye and had a decent bottle of wine. Cooked medium rare as ordered.
Went here with my husband years ago (2016? . I know my review is a little late, but I’m dreaming about this delicious steak right now. I can still remember the 8 Oz. delectable slice of heaven I ate. My husband had a T-bone and swore if the waiter didn’t come for his plate “any second” he was going to suck on the bone! We were lucky to get a seat that night so I would suggest making a reservation.
This place is the definition of a classic Steakhouse. The steaks were perfectly cooked. My Filet Minion was so tender it just melted in my mouth. The garlic mashed potatoes were the best I ever had in my life. The serviced matched the food. Very attentive and on point. This place made a lasting impression on me.
Filet mignon was tasty, as were the sides. Nice wine list. Very nice and accommodating servers and front of the house staff.
Great 49er and tomahawk ! The creamy noodle is also nice.