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Restaurant bewertenGreat energy; great environment; good food. Had dinner with a couple of friends on a Saturday night. There was a private party that separated the environment and the bar scene was evolving when I got dragged out the door. Everything was nicely done; the oysters were served with a soy-based mignonette derivate. The duck breast was excellent, properly cooked as medium rare and served with a blend of dates and figs in a rich balsamic reduction. My friends seemed happy with their meals, as well, although I was unable to execute a private assault on their plates… next time I will.
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