Vollständiges Menü
Auf dieser Webpage findest Du die vollständige Speisekarte von Indian Paradox aus San Francisco. Derzeit sind 35 Menüs und Getränke erhältlich. Für saisonale oder wöchentliche Menüs wende Dich bitte telefonisch an den Inhaber des Restaurants. Die Telefonnummer ist +14155935386. Du kannst sie ebenfalls über ihre Website indianparadoxsf.com kontaktieren, wirf einen Blick auf die Speisekarte, um die Selektion an 35 Gerichte und Getränken zu sehen.
Angebote
Speisekarte
Kategorien anzeigenDie umfangreiche Auswahl an Kaffee- und Tee-Spezialitäten erhöht den Wert eines Besuches im Indian Paradox erheblich.
Reds
Whites
Bubbles
Rose
Getränke
Jeder Anlass und jeder Geschmack wird im Restaurant mit den schmackhaftesten Fleischgerichten bedient.
Pre-Appetiser
Toasted Peanuts tossed with ghee, turmeric, our garam masala. Pair with Lucien Albrect Brut Rose Cremant d'Alsace NV
Hauptgerichte
Savory wheat crackers topped with potatoes, onions, drizzled generously with sweet tamarind, savory mint cilantro chutneys, pomegranate (seasonal), sev, yogurt spiked with roasted cumin, chili powder chaat masala. Pair with Banshee Rose Grenache/Barbera/S
Chaat Pati
Semolina puffs, potatoes, jaggery mint chutneys topped with yogurt sev – enjoy in one mouthful! Pair with Forlorn Hope Carignan Mendocino 2015
Hauptspeisen
Local, grass fed lamb cooked with tomato, ginger garlic, our garam masala, served with toasted pav. Pair with d' Antiche Terre Irpinia (Southern Italy) Aglianico 2014
Vorspeisen
Grass fed lamb blended with our spices, roasted and served with ginger cilantro sauce pickled onions. Pair with Crasto Tinta Roriz/Barroca, Touriga Franca/Nacional Douro 2015
Straßenleckereien
Crispy crackers, puffed rice, jaggery mint chutneys, onions, tomatoes, mangoes in a cone. Pair with PierpaoloPecorari Rosato Venezia Giulia 2015
Suppen
Corn blended and mixed in with pan-fried celery, green onions freshly ground pepper; served with Maggi hot sweet sauce on top. Pair with La Crotta Muller Thurgau Austria 2015
American & Canadian Whiskey
Indisch
Light Bites & Pairings
Flattened rice cooked with onions, potatoes, turmeric, topped with roasted peanuts. Pair with Idlewild The Bee Muscat Canelli Blend North Coast 2017
Protein rich savory pancakes (2/order) made out of batter of green moong lentils, rice, cumin, ginger, and chilies, is stuffed with Upma (think polenta BUT made with semolina) – served with coconut peanut chutneys. Pair with Broc Cellars Marsanne/Rousanne
Beer (Not So Paradoxical)
Sweet Wine
Nachspeisen
Pizza Abruzzese
Pao Station
Potato burger (1 per order) topped with tamarind dates chutney, onions, fried peanuts, pomegranate (seasonal) sev. Pair with Harrington Trousseau San Benito 2017
Chinese Starters: Veg.
Buttery hand-braided brioche generously topped with cheese mixed in with chopped serrano bell peppers our garam masala, grilled to golden brown goodness. Pair with Teutonic Riesling Blend Willamette Valley 2017
Beilagen
Warm garbanzos with mustard seeds, curry leaves, asafetida, shredded coconut and unripe mango. Pair with Hannes Sabathi Sauvignon Blanc Austria 2017