Inle Burmese Cuisine - San Francisc

This is a nice local spot with very good service. I really enjoyed the paratha with coconut curry. My wife’s favorite was their Thai iced tea. We were recommended the chicken pad Thai as a non-spicy chicken option and it was ok. The sauce wasn’t great and the tofu cubes texture was tough. Portion sizing was good and the pricing was reasonable. Having live sports (NFL) playing on the TV was also a plus.

Went on a Saturday night around 8 and it was bustling but we were seated quickly. Staff are super friendly and helpful. The food is delicious and there’s a lot of stuff to try.

I can't say enough about how good the food is here, highly recommend the pineapple pork and kao ka pao in particular, if you're in the area, a must have!

Delicious food, lovely serviceWe ordered five dishes, and they were all wonderful.Pad See Ew is one of my favorite dishes, and this might've been the best I've ever had.

Picked Inle out of other Burmese restaurants when we visited SF because my non-Burmese friends wanted to give it a try. I am Burmese and I am going to provide truthful and honest feedback.La Phat Tote or fermented tea leaf salad was okay. I understand the dish needs to be slightly modified for the likes of Westerners. But it would be more appropriate to use cabbage instead of lettuce. And perhaps put more tea leaves in it too.Nan Gyi Tote was okay. But that was not authentic because you should not put too much liquid or soup in it because it needs to be a salad (a thote) as it is. Thus, it tasted like a Mohinga with less soup.Mohinga was overall the best at Inle and I really appreciated the food and its taste. I do not know my friends’ reactions but they finished the food so I can assume they enjoyed it.