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Restaurant bewertenThis is worth the drive from Manila. The best food I had by far. Serving is huge, presentation at it's finest, dishes simply delicious. Chef Dennis prepares the meal right infront of you and personally serves the food to the table. We went for lunch, an 8 course meal that started with freshly baked bread crusty on the outside, soft and warm on the inside paired with dip of olive oil with fish flakes not the regular bottled or preserved store bought fish flakes but cooked fresh from the kitchen's catch of the day. The summer salad is colorful beautifully nestled on top of fresh greens are slices of dragon fruit, apple, ripe mango thinly sliced singkamas, pinipig crunch topped with sweet and creamy dressing with a hint of what I think is juice of pineapple. The salmon is served with crispy skin and caramelized sugar that cracks like crème brûlée. The pasta is mixed with sauce of pork sisig another uniquely delicious meal. The braised beef melts in your mouth, so soft you can just lift this meat with a toothpick. The pork liempo is perfect, the crispy skin separates from the meat, making it even more appealing. The coffee jelly dessert will keep you awake after a much satisfying meal. I recommend calling way ahead to reserve a table. If you want to impress your family, your neighbor, your foreign guests or your boss, your classmates or friends.. bring them here, you'll be proud you did.
The Denlim Kitchen Experience is a must! Food was superb, place was cozy, and Chef Den was so nice. Would definitely go back!
SUPERB food!!!! A very informative chef. Well, he is a friend from San Beda College. Hahaha. Oh not that our Bedan brotherhood had any impact on this review. As a chef myself, I will never compromise my taste and food experience simply because of our Bedan relation.
Looks delicious, taste even more delicious. Great service. Enjoyed the meal. There is no air conditioner and with limited parking space. Reservation only.
Food is definitely great and unique. A bit pricey, but worth it. The chef is very accommodating and answers everyone's questions, which makes the experience better. Reservation is required in this place, and a bit difficult. Better to book at least 1-2 months in advance.
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