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Restaurant bewertenYou're never wrong. I'm not exaggerating if I say they make the best ice cream in the area!
The San Donato ice cream parlor never forgets. Gelati of excellent quality and for me who are allergic to eggs a quite wide choice of tastes that do not contain milk and eggs. WOW, what to say...
Best gelatiere of san donato. despite being more expensive than others in the area, both service and quality deserve. time ago I found little availability of added yogurt but recently I discovered that in addition to cereals several fruits were introduced.
Excellent tastes cream and fruit strictly without lactose. Attention to intolerances, possibility of gluten-free cone Updated from previous review on 2023-08-24
I just entered I was invaded by a pleasant chocolate scent that is used melted in the cone! a real libidine. Goits are really embarrassing. in the sense that you can't choose in less than 5 minutes. not to mention ice cream cakes, monopours, the pastry section. the granita. impossible to dare without finding anything. even those who are not particularly greedy of sweets can find a dimension.