Zen Modern Asian Bistro - Vollständiges Menü

Wide flat noodles, bean sprouts, scallion, onions

Sliced pork belly with cheese, hoisin sauce, cilantro, scallions and onions.

Taiwanese noodles, shredded pork, Chinese pickles, bamboo shoots, scallions and bok choy.

Riblets marinated in Asian spices and glazed in homemade BBQ sauce.

Homemade potstickers filled with pork, green onions, Napa cabbage, and ginger.

Homemade wontons filled with pork, green onions and ginger. Served with homemade chili oil.

Lightly dusted wings, spice blend, black pepper, onions, garlic and scallions.

Chicken marinated in spices with vegetables and peanut butter.

Beef skewers, mushrooms, garlic, onions and Taiwanese red wine sauce.

Cut roll. Eel, crab, avocado, cucumber and eel sauce.

Cut roll. Eel, crab, avocado and eel sauce.

Soft shell crab, crab, cucumber, avocado, soy paper and eel sauce.

Cut roll. Crab, cucumber, spicy tuna, scallions and ponzu.

Cut roll. Tuna, scottish, salmon, albacore, ebi shrimp, crab, cucumber and avocado.

Cut roll. crab sticks, avocado and cucumber.

Salmon collar, ponzo, scallions, salt and pepper.

Blackwood mushrooms, carrots, egg, celery and cabbage. Served with sweet and sour sauce.

Cut roll. cucumber, avocado, inari, kanpyo, spring mix, ginger, soy paper and mustard dressing.

Blend of steamed rice stir-fried with fresh lettuce, egg, scallions, onions, peas

Yellowtail collar, ponzo, scallions, salt and pepper.

Wide flat noodles, bean sprouts, egg, scallions, thai basil, chili, onions (Spicy)

Homemade wontons, shrimp, chicken, BBQ pork, spinach, mushrooms, bamboo shoots and egg.

Udon noodles, bok choy, egg and scallions.

Taiwanese noodles, homemade wontons, bbq pork and bok choy.

Tofu, bamboo shoots, blackwood mushrooms and egg.

Classic velvety broth with eggs.

Taiwanese noodles, braised beef, bok choy, cilantro, scallions and in a homemade spiced beef broth.

Blend of steamed rice stir-fried with bean sprouts, soy sauce, eggs, peas, scallions, onions

Blend of steamed riced stir-fried with kimchi, gochujang sauce, egg, onions, scallions, peas (Spicy)

Salmon, cream cheese, avocado and cucumber.

Salmon skin, bonito, scallions, cucumber, gobo and eel sauce.

Tempura shrimp, crab, cucumber, avocado, soy paper and eel sauce.

Spicy yellowtail and cucumber.

Spicy salmon and cucumber.

Cut roll. Crab, cucumber, avocado, seared cajun tuna and habanero ponzu.

Cut roll. Crab, avocado, cream cheese, ebi shrimp, spicy mayo and crunchy flakes.

Avocado, eel and eel sauce.

Cut roll. Tempura shrimp, crab, cucumber, avocado, crunchy flakes and eel sauce.

Tempura shrimp, cream cheese, cucumber, Scottish salmon, avocado and eel sauce.

Savory broth with homemade wontons, BBQ pork and spinach.

Lightly dusted wings, spice blend and sun-dried chili peppers.

Taiwanese noodles, bean sprout, spinach (also known as Classic lo mein and Shanghai Lo Mein)

Thin rice noodles, egg, bean sprouts, scallions, onions, stir-fried in a tamarind sauce, and tipped with crushed peanuts. (Spicy)

Beef, egg, celery, and cabbage. Served with sweet and sour sauce.

Spring kale mix, cabbage, carrots, bean sprouts, bell peppers and mixed in a Soy Mustard Vinaigrette.

Bigeye tuna, cream cheese, cucumber, avocado, mango and sweet chili sauce.

Shiro maguro.

Scottish salmon, spicy crab, pico de gallo, eel sauce and mustard dressing.

Big eye tuna, spicy tuna, japalenos, crab, avocado, spicy mayo, red sauce and chili oil.

Mussels, crab, spicy mayo, masago, scallions and eel sauce.

Kale spring mix, cabbage, edamame, cucumber, avocado, tossed in a Japanese roasted creamy sesame dressing. Topped with wonton strips.

Tempura shrimp, avocado, cucumber, spicy crab and eel sauce.

Cucumber wrap, crab, soy paper, tuna, salmon, yellowtail, masago ponzu and mustard seed dressing.

Tempura shrimp, crab, spicy tuna, crunchy flakes, spicy mayo and eel sauce.

Scottish salmon, crab, cucumber, cilantro, lemon, ponzu and mustard dressing.

Scottish salmon, big eye tuna, cucumber, avocado, lemon zest, garlic ponzu and mustard dressing.

Yellowtail, spicy crab, cucumber, scallions and garlic ponzu.

Scottish salmon, spicy tuna, crab, mango, scallions, lemon zest and sweet chili sauce.

Yellowtail, tempura shrimp, spicy crab, green cilantro sauce and masago.

Raw sweet shrimp, cucumber, avocado, crab, crunchy flakes, habanero ponzu and lemon zest.

Torched big eye tuna, crab, tempura shrimp, garlic ponzu, torched miso mayonnaise and eel sauce.

Soft shell crab, spicy tuna, crab, scallions, ponzu and mustard dressing.

Inside: Scottish salmon, avocado and cream cheese. Top: white gulf shrimp. Sauce: Spicy Mayo, Eel Sauce

Crab, cucumber and avocado.

Crispy double pan-fried noodles, bean sprouts, cabbage, broccoli, mushroom, bamboo shoots, bok choy, onions, carrots, garlic-ginger soy sauce

Tofu, seaweed, dashi and scallions.

Sliced cucumbers in a Japanese sunomono sauce topped with sesame seeds.

Bean curd tofu sauteed with a mild sweet red Mandarin sauce and garnished with scallions.

Tempura shrimp, cucumber, albacore, seaweed salad, avocado, ponzu and zen sauce.

Spanish mackeral.

Bachi maguro.