Vittorios - Vollständiges Menü

Combination of Italian fruit sorbet, garnished with fresh berry sauce.

Black mussels and manila clams steamed in a broth of garlic, white wine, tomato sauce and crostini.

Thinly sliced raw filet mignon topped with arugula, shaved Parmesan cheese and capers.

Fresh homemade soup.

Our version of fried calamari served with a spicy marinara sauce.

Mixed Italian cured meats and cheeses, jardiniere, Calamata olives and crostini.

Battered shrimp scampi sauteed with capers in a lemon-white wine sauce.

Toasted ciabatta bread topped with fresh tomatoes, garlic, basil, olive oil and balsamic reduction.

New York style cheesecake with fresh berries and raspberry sauce.

Ladyfingers soaked in espresso and layered mascarpone.

Double chocolate brownie served with vanilla ice cream

Pastry shells stuffed with a sweet ricotta cheese and chocolate chips.

Bow tie pasta with sun-dried tomatoes and grilled chicken in a creamy pesto sauce.

Penne pasta with fresh tomatoes, diced eggplant, mozzarella cheese and fresh basil.

Served with marinara sauce.

Manila clams, roasted garlic and parsley in a light white wine sauce.

Our version of the classic recipe made with Italian bacon sauteed with onions in a creamy Parmesan cheese sauce

Rigatoni pasta tossed in a hearty meat sauce.

Homemade potato dumplings served with tomato basil sauce and mozzarella cheese or creamy pesto sauce.

Lightly breaded chicken breast, topped with melted mozzarella and covered in marinara sauce.

Classic spaghetti with meatballs.

Ravioli stuffed with lobster meat, celery, carrots, onions and garlic served in a savory pink vodka sauce and black mussels.

All beef hamburger with lettuce, tomato and fries. Add cheese for an additional charge.

Tube shaped pasta with a choice of sauce: meat, tomato or butter.

Marinara sauce, pepperoni and mozzarella.

Ham and pineapple. Marinara sauce, mozzarella, ham and pineapple.

Sashimi grade ahi tuna, avocado, red onions, mango, cucumber, lettuce and spicy aioli sauce.

Marinated baby artichokes sauteed with garlic, basil, parsley and extra virgin olive oil.

Tortellini with fresh tomatoes, spinach and a touch of marinara sauce.

Rigatoni pasta topped with Italian sausage and mushrooms in a light cream sauce.

Fresh papardelle pasta with short rib ragu and Parmigiano-Reggiano.

Short rib ravioli in a mushroom cream sauce.

Penne pasta with baby shrimp in a spicy vodka tomato cream sauce.

Atlantic salmon sauteed with olives, garlic, capers and marinara sauce.

Sauteed Atlantic salmon with artichokes, sun-dried tomatoes and a white wine lemon-caper sauce.

Lightly breaded shrimp, topped with melted mozzarella and covered in marinara sauce.

Manicotti stuffed with ricotta cheese and spinach, baked with fresh basil, marinara sauce and mozzarella.

Breast of chicken sauteed with bell peppers, garlic, onions, tomatoes, Italian sausage and topped with marinara sauce.

Sliced eggplant lightly breaded and baked in our savory marinara sauce and topped with melted mozzarella.

Fresh mozzarella cheese over organic tomatoes with basil, drizzled with extra virgin olive oil.

Imported Parma ham with sliced fresh cantaloupe or fresh mozzarella.

Breaded and grilled breast of chicken topped with fresh tomatoes and arugula.

Veal scaloppine lightly breaded and baked with melted mozzarella and savory marinara sauce.

Veal scaloppine sauteed with capers and wild mushrooms in a Marsala wine sauce (Marsala).

Parma ham, smoked mozzarella and arugula.

Spinach leaves, fresh tomatoes, strawberries, goat cheese and raspberry vinaigrette.

Tri-color salad with endive, arugula, radicchio, avocado, mangos, Parmesan and lemon-oil vinaigrette.

Our version of classic Caesar salad, served with homemade croutons and Parmesan cheese.

Sliced Anjou pear with mixed greens, caramelized walnuts, Gorgonzola cheese and balsamico vinaigrette.

Baby greens with chopped red onions, olives, cucumbers, tomatoes and ricotta salata cheese with a balsamico vinaigrette.

Chopped romaine hearts tossed in our Caesar dressing, topped with diced Italian salami, red onions, garbanzo beans, mushrooms, tomatoes and provolone cheese.

Fresh tomatoes and basil. Marinara sauce, fresh mozzarella, basil and fresh tomatoes.

Ribbon pasta tossed in a light cream sauce.

Fresh ricotta and Parmigiana Reggiano cheese ravioli, fresh marina sauce and basil.

Traditional seafood stew served on a light spicy tomato broth and served on toasted homemade ciabatta bread.

Veal scaloppine sauteed with capers and lemon white wine sauce (picatta).

Breast of chicken sauteed with capers and mushrooms in a Marsala wine sauce.

Breast of chicken sauteed with capers and lemon-white wine sauce (piccata).

Sauteed breast of chicken, topped with Prosciutto, mozzarella, sage and demi-glace sauce.

Italian ice cream with cherry, pistachio and chocolate flavors topped with a biscotti crunch.

Pork beef meatballs topped with melted mozzarella in marinara sauce.

Warm chocolate sponge cake with a molten chocolate center, served with vanilla ice cream.

Served with sauteed broccoli.

Served with melted mozzarella and marinara sauce.

Classic macaroni and cheese.

Chicken fingers and fries.

Fresh diced tomatoes, garlic, basil and olive oil, tossed with angel hair pasta.

Linguine with shrimp, garlic and spicy marinara sauce.

Ravioli stuffed with portobellф mushrooms covered in savory marinara sauce and melted mozzarella cheese.

Pasta sheets layered with ground beef, ricotta cheese, marinara sauce and melted mozzarella.

Grilled vegetables. Marinara sauce, grilled vegetables, red onions, fresh tomatoes, mushrooms and mozzarella.

Chicken and pesto. Pesto sauce, diced grilled chicken, mozzarella and red bell peppers.

Goat cheese and spinach. Marinara sauce, mozzarella, goat cheese, spinach and sun dried tomato.

Folded pizza pocket, stuffed with ricotta cheese, mozzarella, mushrooms, artichoke hearts, sausage and marinara sauce.

Mushroom. Marinara sauce, mozzarella and mushrooms.

Marinara sauce, sausage, pepperoni, ham, onions, bell peppers and mozzarella.

Sausage and black olive. Marinara sauce, Italian sausage, ricotta salata and black olives.