Solunto Bakery - San Diego

Solunto was open when we needed it for a late dinner, and the Italian food was delicious. the staff was very courteous and courteous, even if we were closed a little earlier. will be going back!

Dined january 31, 2022. great eating, pleasant heated sitting outdoors with a canopy head. could not ask for something more, eat in free at 59F weather, from 24f in chicago. went to soluntos twice everywhere. our waitress juliana was attentive. order glasses from malbec from mendoza, Argentina. divided a plate of insalata di polipo, large salat with articocks, black olives, kartoffels and delicate oktopus. the cioppino was very good. many seafood, but I would have asked. my partner wanted pesto. he ordered fusilli genoa, which was good, but he only wanted pesto, no chicken, dried tomato, etc. I could go without getting dessert(s).

The ambiente des restaurants is cool, it is directly on the street of little italy. my friends and I made the hike of jfg during the cherry-blooded season. none of us is from the socal area, so we were not sure what to expect, so we just turned off the menu points. the staff was a little short staff, but well accommodated for the lunchtime. for a friendly trip the opposite was great! my friends enjoyed their eating, the kitchen was authentic. I have eaten that was slightly oily (visibly seen oil stains were in the sose,) against my friend who got the same exact order, and she had nothing of the art and had a good meal. overall it is a beautiful place to go and there is a cute bakery and gelato spot inside to take out.

Thank you for having fun and filled my birthday. it was very nice of them and thanks for the torturing me at ter a great meal I had just polished. you know me too well solunto! solunto and the entire staff never disappoint, and are like family. I have written another review for more details, but only my favorite pizza in one picture and forget to thank them for the thankful birthday. I'm going to that pizza that dictates.

Staff is very friendly. I ordered the ribeye steak. It was lightly breaded and the taste was to die for!! Incredible flavor that makes me want to go back right now. This place also has great desserts. Sat outside where the heat lamps kept us comfortable on a winter night.