Ken Sushi Workshop - Vollständiges Menü

Grilled shrimp, crab, avocado topped with seared albacore and fresh mango salsa.

Udon noodles with shrimp and vegetable tempura.

Tuna, salmon, yellowtail, shrimp, white fish, ell, octopus, tamago over rice.

Tray of rice, pickles, miso soup, salad with mixed tempura.

Micro greens and avocado with grape-seed oil, black lava salt, yuzu juice.

Shrimp tempura, snow crab, avocado topped with spicy tuna, crushed roasted macadamia nuts, matcha crunches, sweet and spicy sauces.

1/2 dozen. kumamoto 6 pieces with ponzu.

Steamed shrimp dumplings.

Monkfish pate with citrus soy sauce.

Organic baby greens with yuzu ginger dressing.

Tofu and garden salad with wasabi yuzu oil.

Fresh seafood with cucumber, gobo, kaoware and seaweed in a spicy ponzu sauce.

Tray of rice, pickles, miso soup, salad with chicken teriyaki.

Tray of rice, pickles, miso soup, salad with beef teriyaki.

Cricpy rice patties topped with spicy tuna.

Grilled tofu steak with sesame oil soy sauce.

Tuna, albacore, salmon, yellowtail, halibut, eel, shrimp sushi and a california roll.

Spicy tuna cilantro roll topped with tuna and ceviche salsa.

Unagi, spicy tuna, crab, cream cheese, avocado roll tempura fried and topped with an herb garlic butter sauce.

Soft shell crab, avocado topped with seared ono, garlic chips and ponzu.

Spicy seallop cucumber roll topped with salmon and tobiko.

Lobster and shrimp tempura with a sweet and spicy miso aioli.

Wasabi vinaigrette, truffle oil.

2 pieces.

Grilled miso marinated sea bass.

Rice served in a sizzling stone pot topped with tobiko, uni, ikura and butter sauce.

Seaweed salad in a sesame vinaigrette.

Kode beef tataki with garlic ponzu sauce.

Tuna toro, salmon toro and yellowtail toro.

Tuna, cucumbers, seaweed salad, tobiko in sweet yuzu peppery soy sauce.

Braised oxtail and seasonal vegetables simmered in a sweet soy broth.

Choose two mini items udon, chirashi, tekkadon, unagidon, onigiri.

Tuna, salmon, albacore, eel, spicy tuna and 4 pieces salifornia roll.

Natto.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

2 pieces.

Pan grilled with dipping sauces (ponzu and mustard).

2 pieces.

5 pieces.

5 pieces.

5 pieces.