Forno Do Calvino - San Cristovo de Cea

We buy it this morning and we have it, we think they make a good bread and we understand that the elaboration is handmade, even if we can't assure it.

This family bakery produces authentic bait bread with denomination of origin following the same past method of generation to generation. a bread so handmade and delicious that it will keep several days out of the fridge and that without realizing that it eats it alone! has so much flavor that it does not need anything else to try it. a bread that deserves three stars michelin!

Un pan extraordinario,lo compré y estaba tremendo, después de una semana sigue tremendísimo. La pena que vivo a 1000 km y está un poco lejos,sino sería el pan del resto de mis días

El pan esta brutal, muy buen precio. Si pudiera, lo compraría todos los dias.

Éste tipo de tradiciones no puede perderse nunca, pan de CEA auténtico, en horno de leña que se cuece de forma lenta, con un resultado perfecto.