Starbucks Coffee - Vollständiges Menü

A nourishing blend of natural strawberry puree, a whole banana, milk, whey protein and fiber powder, and ice.

A nourishing blend of mocha flavored sauce, a whole banana, milk, whey protein and fiber powder, and ice.

A nourishing blend of natural orange mango juice, a whole banana, milk, whey protein and fiber powder, and ice.

Spiced black tea blended with steamed milk.

Freshly steamed 100% pressed apple juice.

100% pressed apple juice.

A black breakfast tea of boldness, depth and character, invigorating any time of day.

Black tea sweetened with classic syrup and steamed milk.

A comforting blend of chamomile, rose petals and soothing herbs.

Black tea with a hint of citrus fruit essence, lightly sweetened and hand-shaken with ice.

Fine black teas mixed with refreshing lemonade and lightly sweetened.

A light and lingering green tea with a fine, fresh flavor.

A traditional black tea scented with the essence of bergamot.

Earl grey tea sweetened with vanilla-flavored syrup and steamed milk.

A satisfyingly rich blend of black teas and exotic spices.

Sweetened Matcha green tea with steamed milk.

A bold tea layered with the rich, deep flavors of dark caramel, malt and black cherries, chilled to perfection when poured over ice.

A light and invigorating blend of jasmine green tea, goji berries and tangerine peel.

Green tea shaken with ice, peach syrup and real peach pieces.

Premium Matcha green tea lightly sweetened and combined with milk and ice.

Black tea infused with cardamom, cinnamon, black pepper and star anise added to milk and ice.

An intoxicating blend of hibiscus, lemongrass, rose hips, mango and passion fruit.

Green tea and lemonade shaken with ice, peach syrup and real peach pieces.

A moist scone studded with blueberries and topped with sugar crystals.

A wheat wrap filled with cage-free egg white, spinach, feta cheese and tomatoes.

Moist vanilla cake topped with vanilla and buttercream icings.

Cream cheese frosting and two small red velvet cakes.

Brown sugar, cinnamon and walnuts wrapped in shortbread crust and topped with a cinnamon streusel and white glaze drizzle.

Vanilla cream frosting between two cocoa chocolate cakes, drizzled with white icing.

Vanilla cake and Starbucks coffee with vanilla icing, dipped in mocha flavored chocolaty coating, with a chocolate coffee bean.

Chocolate cake, raspberry jam and butter cream icing dipped in dark chocolate and finished with raspberry powder and chocolate drizzle.

A large buttery, chewy cookie loaded with premium chocolate chunks.

Fresh apples and cinnamon baked in a shortbread crust and finished with a sprinkle of sugar.

A light, flaky pastry with chocolate.

Tart cherries baked in a shortbread pie crust and topped with a sprinkle of sugar.

Moist slices of banana bread packed with real bananas and walnuts.

Steamed, freshly pressed apple juice and cinnamon syrup. Topped with sweetened whipped cream and caramel drizzle.

A moist lemon cake with sweet icing.

Roasted zucchini, eggplant, and red peppers with baby spinach and provolone cheese on focaccia bread.

Natural chicken breast with sour cream green chili spread, bell pepper and pepper jack cheese on flatbread.

A delicious medley of seasonal fruit.

Hummus, grilled white chicken strips, cucumber and carrot sticks, grape tomatoes and wheat pita.

A soft, chewy ginger molasses cookie with sugar on top.

A New York style bagel made with cracked wheat, oats, barley, triticale, millet two kinds of flax and sunflower seeds.

A true European-style classic croissant

A wholesome multigrain roll with raisins.

A vanilla doughnut topped with pink vanilla icing and white sprinkles.

An oat-crust layered blueberry treat topped with buttery streusel.

A moist, flavorful muffin packed with juicy blueberries.

Chocolate cake topped with pink cream cheese icing and a sprinkle of non-pareils.

Chocolate bread with warm cinnamon notes topped with cocoa-cinnamon crust.

A bagel topped with Cheddar cheese, poppy seeds, sesame seeds, onion and garlic.

A small chocolate-flavored doughnut with sweet vanilla icing and sparkle sugar.

A chocolate doughnut topped with chocolate fudge icing.

A New York style bagel topped with Asiago cheese, poppy and sesame seeds, onion and garlic.

A crumble-top coffee cake made with blackberries, blueberries and raspberries.

Ginger spice cake topped with sweet cream cheese icing and candied orange peel.

A small vanilla-flavored doughnut with sweet vanilla icing and sparkle sugar.

Moist pound cake with swirls of vanilla and raspberry and topped with cream cheese icing.

A muffin made with real zucchini and topped with chopped walnuts.

A buttery scone with cinnamon chips, topped with sweet icing and brown sugar crystals.

A muffin with the goodness of apple, cherries, raisins, dried cranberries and bran.

Coffee and espresso ice creams swirled together.

Classic egg salad with dill, mustard, celery and lettuce on whole-wheat bread.

A classic New York style bagel.

Cage-free egg, white cheddar cheese, honey peanut butter spread, multigrain muesli bread, apples and grapes.

Sliced turkey breast with Swiss cheese and lettuce on wheat bread.

Natural black forest ham and Swiss cheese with dijon mustard on a piccolo roll.

A fruit scone speckled with cranberries and topped with white icing.

A flaky pastry folded around a generous serving of cream cheese filling.

A classic brownie made with premium chocolate and cocoa.

An apple pastry spiced with cinnamon and covered in icing.

Albacore tuna mixed with relish, celery and carrots, cheddar cheese, multi-grain crackers and blanched green beans.

Steamed milk flavored with syrup.

Roasted chicken breast with cranberries and tarragon dressing on whole-wheat bread.

Chicken, red lettuce, carrots, cabbage, cilantro, chopped peanuts and peanut sauce. Dark chocolate.

Hearty whole grain oatmeal.

Chicken sausage, cage-free egg white and fire-roasted veggies in a wheat wrap.

Bacon, parmesan frittata, and aged gouda cheese on an artisan roll.

Savory sausage, egg and aged cheddar cheese on a toasty English muffin.

Reduced-fat turkey bacon with cage-free egg white and white cheddar cheese on an English muffin.

Ham, cheddar cheese and parmesan frittata on an artisan roll.

Vegetables, egg and Monterey Jack cheese on an artisan roll.

Whole-wheat tortillas, white chicken strips, pepper jack cheese, lime-cilantro slaw and tomato avocado salsa. Dark chocolate.

Reduced-fat yogurt with coconut-almond macaroon granola, pumpkin seeds and dried cranberries.

Fat-free peach flavored yogurt and lush fruit topped with crunchy granola.

Fat-free yogurt with real fruit, topped with crunchy granola.

Swirled coffee and vanilla ice creams with ribbons of golden caramel.

Coffee ice cream with dark chocolaty chunks.

Swirled mocha and peppermint ice cream with rich dark chocolaty chunks.

Swirled chocolate and vanilla ice creams with ribbons of chocolate fudge.

Coffee and chocolate ice creams swirled together.

Vanilla ice cream made with real vanilla beans from Madagascar.

Swirled strawberry and vanilla ice creams with real strawberries.

Vanilla cake and icing, dipped in a pink chocolaty coating with white sprinkles.

Roma tomato, mozzarella, spinach and basil pesto on a piccolo roll.

Noodles, broccoli, carrots, red pepper, snap peas, with tofu, pickled cucumbers and sesame peanuts. Dark chocolate.

Prosciutto, peppered and dry salami, Asiago cheese, rustic crackers and olives. Dark chocolate.

Choice of whole milk, 2%, nonfat or soy

Shortbread crust filled with rich chocolate hazelnut spread topped with chocolate drizzle.