El Boliche De Alberto Pastas

We had the morcella, provaleta, chorizo, vacio, cordero and a few salads. the parilla was very beautiful and well made on the Argentine standard. the portions were great and the service was good, and we had a wonderful time!

Very disappointing. Very slow service. The simple bread at first comes with no addition beyond simple butter. The fish ravioli was not tasty at all. The lasagna was very large and tasty, but not special. Bottom line below the average of an Italian restaurant. Did not enjoy.

Very average pastas that you can find anywhere which it's very disappointing because the pasta is freshly made in the place. Almost no options of pasta and meat. Clearly they have no knowledge in the Italian cuisine.

After going to their parrila (grill) restaurant, we had very high expectations. Long story short- very disappointing. The food was nothing more than OK. It's edible and tasty, but considering the means- the name this place carries, that fact they actually make fresh pastas in the place- they can do much more. They clealy no nothing about the Italian cuisine. The veriaty of no-filling fresh pastas was very underwhelming, the lasagna swam in spinach juice, and the sauce tasted like something I could easily make at my home kitchen. But the worst part was that it's a restaurant that specialises in making jaw dropping meats, and yet the only meat option in the menu was bolognese sauce. A disappointment. They can do much better.

The pasta is really really really bad. The empanada was amazing. In general, I’d recommend sticking to meat in Argentina to avoid disappointment