Bakkano Food&beer Industry - Reviews

They took me to this place and I tried the clamp for the first time. I have to say that the dough is spectacular and digestible, great dressing. I recommend

high waiter extreme connoisseur both wines and beers. professionalism at the highest level

huge location, wide indoor and outdoor space. Various cynics of the sandwiches that made the water come to see them. we have had evening of pine and appetizers...

pleasant surprise! fantastic gluten-free pinewood. perfect open spaces. to return

all very good, the pinsa is not exciting (for my goits) however friendly staff. very interesting dishes: try for sure.